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Did someone say free flow? From weekend feasts at Aqua, Zuma and Somm to unlimited Champagne at Spiga and Clipper Lounge, here’s where to brunch in Hong Kong!
Brunch in Hong Kong is serious business. In our city, the in-between meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, casual offering or blow-the-budget treat, our guide to the best brunch deals in Hong Kong has you covered.
Read More: New Menus & Dining Deals This Month
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New & Seasonal Free-Flow Brunch
Ongoing Free-Flow Brunch
New & Seasonal Brunch In Hong Kong
Andō — Toy for a Table: The Christmas Sharing Brunch
One-MICHELIN-starred Andō brings heart and compassion to the holidays in Hong Kong with its one-day-only ‘Toy for a Table’ charity brunch. Guests are invited to donate a brand-new toy in exchange for a festive brunch table — all in collaboration with More Good to support children in need. Indulge in Chef Agustin Balbi’s signature Japanese–Argentinian finesse in every dish whilst giving back this festive season!
Sassy Tip: If you’re unable to attend the brunch, you can still donate here!
When: Sunday, 14 December 2025
Where: 1F, 52 Wellington St, Central, Hong Kong
How much: No fixed price. Guests are invited to donate toys for those in need — book here.
Read More: Hong Kong’s Most Unconventional Eats — Bold, Diverse Cuisines To Try
Morton’s The Steakhouse – Free-Flow Prime Rib Brunch with stunning harbour views
Morton’s offers another reason why Sunday should be your favourite day of the week with its brand-new Free-Flow Prime Rib Brunch! The three-course feast begins with luxurious starters, including Jumbo Shrimp Cocktail, Fresh Oysters and a rich Lobster Bisque. For mains, expect signature Morton’s meat options such as Lamb Racks and a juicy 10oz New York Strip with Truffle Butter. But the showstopper has to be the 42oz Bone-in Prime Rib for Two — a tender, marbled, deeply flavoured cut and the ultimate Sunday splurge (advance booking required). Round it out with classic steakhouse sides (Parmesan & Truffle Fries on a Sunday? Yes, please!), then end with sweet options of Crème Brûlée, berries with Sabayon or Morton’s Legendary Hot Chocolate Cake.
When: Sundays, 12pm to 2:30pm
Where: The Sheraton Hotel & Towers, 4/F, 20 Nathan Rd, Tsim Sha Tsui, Hong Kong
How much: $788 per person (add a two-hour free-flow package for $460) – book here.
Read More: The Best Steakhouses In Hong Kong
Duddell’s — Festive Brunch at The Upper Room
For the dim sum–obsessed, one MICHELIN-starred Duddell’s delivers a festive Cantonese brunch feast that goes big. With unlimited fresh-to-table dim sum and free-flow packages, you’ll want to save room for this one! Highlights include Duddell’s famed Shrimp Dumpling, timed servings of Peking Duck, crispy chilli chicken, XO fried rice and a full vegetarian lineup mirroring the main menu. Plus, don’t miss classic add-ons such as unlimited Sautéed Lobster or Typhoon Shelter Garoupa. Finish with the Cantonese favourite dessert, Mango and Grapefruit Sago and Chrysanthemum Jelly Pudding.
When: Saturday, 20 December to Sunday, 21 December 2025; Thursday, 25 December to Sunday, 28 December, 2025
Where: 3/F & 4/F, 1 Duddell Street, 1 Duddell St, Central, Hong Kong
How much: $638 (non-alcoholic package); from $998 for alcoholic packages — book here.
Read More: The Best Hong Kong Dim Sum
LALA — Weekend Festive Brunch throughout December
Slip into the cosy December vibes and through the doors of LALA with the restaurant’s new Festive Brunch. Designed for long, laughter-filled gatherings that showcase the heartiness of French food, LALA’s breakfast brunch begins with delicious plates such as Oeufs Brouilles (Smoked Trout and Scrambled Eggs), Roasted Winter Vegetables and a classic French Pâté en Croûte. For mains, warm yourself up in brisk weather with standout dishes like the Poulet Jaune, Charcoal-Grilled Turbot or a hearty Tenderloin Rossini crowned with foie gras and truffle. The experience wraps with French classics and a selection of house-made pastries.
Sassy Tip: For the first time, LALA’s signature pastries are available for takeaway throughout December. The selection includes whole cakes such as Calamansi Cake, St Honore, Chocolate Cake and Tropizienne, along with a Gugelhopf, available exclusively in December (pre-order only).
When: Weekends, plus Christmas Day, Boxing Day, and New Year’s Day,12pm – 3pm
Where: Lyndhurst Building, G/F, 29 Lyndhurst Terrace, Central, Hong Kong
How much: $528 per person — book here.
Read More: The Most Authentic French Restaurants In Hong Kong
The Aubrey — Japanese Festive Weekend Brunches
Acclaimed Japanese restaurant and bar, The Aubrey, is kicking off the festive season with beautifully executed Japanese menus. Order a gorgeous cocktail while you indulge in Yakitara and the Salmon Sashimi Salad. The standout plate has to be the sandos, with the Chicken Katsu Sando as our highlight! Of course, add on Soft-shell Crab rolls and tempura platters — they’re not to be missed when you’re dining at The Aubrey!
When: Weekends until Tuesday, 23 December, 2025; 12pm to 2:30pm
Where: 25/F, Mandarin Oriental, 5 Connaught Rd Central, Central, Hong Kong
How much: $498 per person – book here
Read More: The Best Japanese Restaurants For Sushi In Hong Kong
Bakehouse — New Breakfast & Brunch Menus
While you’ve probably heard the Sassy Girls fangirling over the latest bakehouse dinner menu in Wanchai, we were equally excited to hear about the breakfast and brunch menu getting a revamp! Highlights include the Uni Brioche Toast and the Crab Royal Croissant Benedict. And for those who can handle their spice, you won’t want to miss the newly added Mala Chicken Waffles, for a delicious blend of East meets West culinary delights. Plus, while you’re there, don’t forget to grab one of its famous egg tarts or a loaf of sourdough!
When: Available now
Where: G/F, 14 Tai Wong Street East, Wanchai, Hong Kong
How Much: Uni Brioche Toast, $208; Mala Chicken & Sourdough Waffles, $138; Crab Royale Croissant Benedict, $168.
Read More: The Best Bakeries In Hong Kong — Where To Buy Bread, Pastries & More
Ongoing Free-Flow Brunch In Hong Kong
Aqua – Iconic Japanese-Italian weekend brunch in Tsim Sha Tsui
Perhaps Hong Kong’s most sought-after free-flow brunch, Aqua offers two hours of unlimited indulgence, from chef’s selection Sashimi Platters and truffle-kissed Beef Carpaccio to Margherita Pizzas and Crispy Prawn Tempura. Saturdays feature live DJ beats, while Sundays are a family affair with kids’ entertainment (one child eats free per adult!). Elevate the feast with signature mains like Miso-Glazed Black Cod or sizzling Wagyu Sirloin, then cap it all off with a decadent Dessert Platter.
When: Weekends and public holidays, 11am to 4pm
Where: Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong
How much: $588 per adult (add $380 to $2,180 for two-hour free-flow champagne), $328 per child (complimentary on Sundays!) – book here
Read More: The Best Japanese Restaurants For Sushi In Hong Kong
Le Colvert – New French restaurant in Sai Ying Pun offering weekend brunch
A new hotspot nestled in Sai Ying Pun, Le Colvert has already garnered a loyal following for celebrating the rich heritage of French duck cuisine with a modern, sustainable twist. Its brunch starts with a generous tasting platter of duck broth, potted meat, gizzard confit (a highlight!) and salad. You can then choose from a variety of duck-centred delicacies such as the exquisite crispy duck breast or the burger with Ossau-Iraty cheese. If, like us, you have a sweet tooth, you absolutely cannot sleep on the Chocolate fondant or the Crème brûlée – it’s the perfect way to end the meal!
When: Weekends and Public Holidays, 11:30am to 2:30pm
Where: Le Colvert, Shop 3, G/F, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong, 9548 6555, IG: @lecolvert
How much: $388 per person – book here
Hutong – Feng Wei brunch in Tsim Sha Tsui with unlimited dim sum & free flow
If you don’t fancy Aqua’s Italian-Japanese fusion brunch, head one floor up to enjoy Hutong’s unlimited dim sum and fiery Northern Chinese sharing dishes, set against equally stunning harbour views! Plus, witness traditional Chinese performances throughout each month (including face-changing or rainbow calligraphy).
When: Weekends and public holidays, 11:30am to 3:30pm
Where: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $698 per person (add $100 and up for two-hour free-flow Champagne, sake, wine, cocktails) – book here
Casa Sophia Loren – ‘A’ Tavola’ weekend brunch in Wan Chai to become permanent
The A’Tavola Brunch menu has been so popular, Casa Sophia Loren is making it a permanent fixture. At this brunch, you can indulge in steaming plates of carbonara, cacio e pepe and other pasta perfection. Start with seven shareable antipasti, then pick your main — options include Roasted Beef, Pan Fried Norwegian Salmon, Eggplant Parmigiana and more! Finish with scoops of gelato and dolci.
When: Weekends, 12pm to 4pm
Where: Casa Sophia Loren, 1/F, The Heritage Woo Cheong Pawn Shop, 60-66 Johnston Road, Wan Chai, Hong Kong
How much: $588 per person (add $200 for three-hour free-flow Prosecco or $300 for Champagne) – book here
Read More: The Best Italian Restaurants In Hong Kong
Spiga – Four-course Italian weekend brunch in Central
Spiga’s brunch concept invites its diners to connect through generously portioned shared plates. You’ll start with some Sourdough Bread and Pane Carasau, followed by a grazing plate, three antipasti and one main per person, with choices from ‘The Sea’, ‘The Farm’ and ‘The Land’.
When: Weekends and public holidays, 11:30am to 3pm
Where: Spiga, 3/F, LHT Tower, 31 Queen’s Road Central, Central, Hong Kong
How much: $558 per person (add $258 for two hours free-flow Champagne or $458 for cocktails) – book here
Buenos Aires Polo Club – Argentinian brunch in Central with raw seafood bar and ribeye carving station
Spend the first Saturday of the month indulging in a sumptuous spread of Argentinian classics. Fill your plates at the raw seafood bar, live omelette station and General Pico Black Angus Ribeye carving table, whilst enjoying infinite pours of full-bodied Malbecs and expertly prepared martinis. Point to note — this brunch has a rather raucous party vibe!
When: Every second Saturday of the month, from 12pm
Where: Buenos Aires Polo Club, 7/F, 33 Wyndham Street, Central, Hong Kong
How much: $688 per person (add $300 for unlimited servings and free-flow drinks) – book here
Bombay Dreams – Affordable brunch buffet in Central with unlimited Indian food
Bombay Dreams’ indulgent free-flow Indian brunch offering will get you unlimited buffet food, including seafood dishes, classic curries, signature dishes and chef’s specials. At $288, it won’t be hard to eat your money’s worth!
When: Weekends and public holidays, 12pm to 3pm
Where: Bombay Dreams, 1/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong
How much: $288 per person (includes one soft drink, juice or beer), add $38 for a cocktail or smoothie – book here
Read More: The Best Indian Restaurants In Hong Kong
OZONE — Sunday brunch with semi-buffet and free-flow at The Ritz-Carlton
Head to paradise with OZONE’s much-celebrated Sunday brunch! The highest rooftop bar in the world lives up to its reputation of luxury and indulgence with its semi-buffet brunch, featuring live entertainment and special offerings such as a decadent Seafood Tower, Sashimi Station and Jumbo King Prawns. Top off each mouthwatering bite with the complex flavours of crisp Dom Perignon or silky Ruinart Blanc de Blancs champagne.
When: Sundays, 12pm to 2:3-pm
Where: OZONE, Level 118, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
How much: $888 per person (add $200 for free-flow Veuve Clicquot, $400 for Ruinart or $900 for Dom Perignon) – book here
Nobu – Saturday brunch in Tsim Sha Tsui with unlimited sushi and sashimi
Savour a comprehensive selection of Nobu’s world-famous dishes, starting with unlimited Shuko Snacks, Nigiri and Sashimi, followed by your choice of two dishes from the main course selection of Nobu favourites, and finish with a choice of dessert.
When: Saturdays, 11:30am to 2:30pm
Where: Nobu, 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $858 per person (add $268 per person for free-flow wine, sake, beer and more) – book here
Cooshti – A la carte brunch & cocktails in Central and Lee Tung Avenue
After Cooshti’s success at being a go-to spot in the scenic Lee Tung Avenue, it is now stealing hearts and filling tummies on Wellington Street in Central. You can expect all the same comforting eats from its a la carte brunch, from the Full Chinglish to the Stack o’ Pancakes. Quintessential brunch cocktails — Mimosa & Bloody Mary — are just $65 each over the weekend, and if you stay past 3pm, you can dive right into its famed four-hour Happy Hour where house spirits are $55 and classic cocktails are $65 (Happy Hour is 3pm to 8pm on weekdays, talk about a perfect after-work hang!).
When: Monday to Friday, 9am to 12pm; Weekends and public holidays, 9am to 3pm
Where: Cooshti Central, G/F, 92 Wellington Street, Central, Hong Kong
How much: A la carte menu, brunch cocktails are $65 each – book here
Read More: The Best Set Lunch Deals In Central
WAKARAN Modern Asian – Affordable four-course weekend brunch in Wan Chai
As a little treat to end the year with, WAKARAN is offering a four-course brunch set for just $298 per person. Start with the Bread n Butter Milk Foam then pick two starters (we’re looking at the daily fresh oysters!). For your main, choose between an Omakase Platter, Suckling Pig, Wagyu Burger and more, ending with a Banana Yogurt ‘Slider’ or Longan Sweet Soup for dessert.
When: Weekends and public holidays, 2:30pm last order
Where: WAKARAN, Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong
H0w much: $298 per person (add $178 for 90-minute free-flow G&Ts) – book here
Read More: Wan Chai Guide – Restaurants, Bars, Cafes & More
Ruam – Affordable Thai weekend brunch in Wan Chai with two-hour free flow
Named after the Thai word for “gather”, Ruam offers a cheap and cheerful brunch to enjoy with friends. Here, you’ll be treated to a tasty selection of sharing starters and a main each, with classic options like Pad See Ew, Boat Noodles and more.
When: Weekends and public holidays, 11:30am to 3pm
Where: Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (entrance on Ship Street)
How much: $358 per person (add $288 for two-hour free-flow Prosecco or $438 for Champagne) – book here
Read More: The Best Thai Restaurants In Hong Kong
Lobster Bar & Grill – Elevated three-course classic Sunday roast at Island Shangri-La
Island Shangri-La’s Lobster Bar and Grill’s classic Sunday roast features a sumptuous spread of appetisers served family style (we’re talking steak tartare, lobster bisque and freshly shucked oysters). Mains-wise, choose between grilled pork and roast of the day – complete with all the trimmings – or between a whole Boston lobster and catch of the day. Spare room for decadent desserts like Banoffee Pie and Apple Tart Tatin!
When: Sunday and public holidays, 11:45pm to 3:30pm
Where: Lobster Bar & Grill, Level 6, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong
How much: $898 per person (add $288 for two-hour free-flow Champagne) – book here
The Steak House – Indulgent Sunday brunch buffet in Tsim Sha Tsui for meat & wine lovers
Begin your meal at The Steak House’s indulgent Sunday buffet with the Brunch Table — an appetising array of bread and pastries, cheese, cold cuts and more — then, pick up a bowl of Canadian Lobster Bisque on your way to the salad bar, where you can load your plate up with organic seasonal vegetables and mixed salads. Later, indulge in ’Selections from the Sea,’ showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat, before choosing your main from a selection of charcoal-grilled specialities and Surf & Turf options. Don’t forget to leave room for dessert and free-flow wine!
When: Sundays, 11:30am to 2:30pm
Where: The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $988 per person (add $298 for free-flow wine and Prosecco) – book here
La Paloma – All-you-can-eat suckling pig and paella in Sai Ying Pun
A journey to Spain awaits thanks to La Paloma’s weekend brunch. The Mediterranean feast combines the best of tapas, paella and traditional-style suckling pig for brunch, along with free-flow Spanish wine, sangria and beer. Nab a seat on the spacious rooftop for ultimate holiday vibes.
When: Weekends and public holidays, 11:30am to 3:15pm
Where: La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
How much: $298 per person (add $230 per person for two hours free-flow Spanish wines, cava, sangria and beer) – book here
Read More: Top Hong Kong Liquor Stores & Wine Shops That Deliver
Lucciola Restaurant & Bar – Pranzo Italiano weekend brunch in Wan Chai
For a flexible brunch when you have a table of people with different appetites, Pranzo Italiano is a great option. For lighter appetites, opt for the $488 two-course menu, or go for three or four courses if you’re after the full monty. The brunch at The Hari in Wan Chai is particularly good for vegetarians as it features several meat-free options such as La Mozzarella Caprese Tradizionale and, a common favourite, Tagliatelle 36×36 al Tartufo Nero. Carnivores will be pleased with the Porchetta Arrosto, and everyone with a sweet tooth will rejoice at the dessert trolley!
When: Weekends and public holidays, 12pm to 4:30pm, last order at 2:30pm
Where: Lucciola Restaurant & Bar, 1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong
How much: $488 for two courses, $588 for three courses and $688 for four courses; add $98 for two hours of soft drinks, juice and sparkling tea, add $228 for a choice of cocktails and wines (or add $368 for all the above plus free-flow Champagne Perrier Jouet Grand Brut & Rosé) – book here
LucAle – Great-value Italian brunch in Sai Ying Pun with free-flow house wines
Dig into a generous plate of Salumi & Formaggi Freschi, Pizzeta, seasonal salads and a selection of dolce at LucAle’s great-value brunch offering. The brunch deal also includes two-hours of free-flow house wines! Supplement your brunch with a signature main at an additional cost.
When: Weekends and public holidays, 12pm to 3pm
Where: LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong
How much: $458 per person (includes two hours free-flow house wines) – book here
ROUCOU — New Three-Course Weekend Brunch Menu
ROUCOU Cheese Bar & Omakase has just launched a new brunch menu, perfect for elevating your weekends. For $428 per person, enjoy a three-course experience featuring inventive dishes like Spicy Beef Tartare with Comté and a choice of mains such as Chicken Cordon Bleu or Mushroom Rigatoni with Beaufort Cheese. You can complete your meal with a delightful dessert or Chef Jeremy’s curated cheese selection. Complement your brunch with a free flow drinks package ($200 for spirits, $250 for wine) or a signature cocktail like the Guava Bellini ($118) for the ultimate weekend indulgence.
When: Saturdays and Sundays; 11:30am to 3pm
Where: ROUCOU, G/F, 28 Aberdeen Street, Central, Hong Kong
How much: $428 per person (add two-hour free-flow package for $200) — book here
Main image courtesy of Canva, all images courtesy of respective dining establishments.
