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Hungry? Good. We’ve done the legwork and rounded up the hottest new menus and dining deals in Hong Kong this January.
We know it can be a challenge to keep updated with the latest dining news, drink deals, restaurant openings and events in the city, so we’ve condensed it all for you! From seasonal winter dishes to new tasting menus and brunch offerings, here are the best new Hong Kong menus and dining deals to jump on this January!
Read More: The Best New Restaurants In Hong Kong This Month
Qura Bar — Périgord Black Truffle At Regent Hong Kong
Savour Périgord Black Truffle at Regent Hong Kong this season! These luxe mushrooms reach their peak during winter, developing an earthy, savoury and aromatic flavour. Guests can indulge at Qura Bar, where Culinary Director Chef Ciro Petrone and Head Chef Raymond Yip present a new and refined four-course menu guided by classical technique and modern finesse. Don’t miss the hand-pinched plin raviol, a dish that perfectly seals truffle’s flavour within precise parcels. If you’re keen for a decadent sweet treat, The Lobby Longue is also offering an exclusive Black Truffle Chestnut Tart ($690) until 31 January!
When: Monday, 12 January to Friday, 13 February, 2026
Where: Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How Much: $1,280 per set menu (wine pairing available for $650) — book here
Read More: The Top Fine Dining Restaurants In Hong Kong
The Lounge — JW Marriott x Marimekko Afternoon Tea Set
JW Marriott Hotel Hong Kong presents the ‘Blossoming Bliss’ afternoon tea set in collaboration with fashion brand Marimekko! The menu features sweet creations like a Strawberry Inspiration cake and savoury Nordic-inspired delicacies such as a Skagen and Tobiko Tart. Served in the Marimekko print-adorned Lounge, the experience is complemented by classic scones, Tea WG tea and the option to add Champagne.
When: Monday, 5 January to Tuesday, 31 March, 2026
Where: The Lounge, G/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
How Much: $708 for two — book here
Read More: The Best Afternoon Tea Sets In Hong Kong
Leela — Indian Restaurant Launches Weekend Brunch
Michelin-recommended Indian restaurant Leela introduces a new Weekend Brunch, offering a curated set menu for sharing. Guests select multiple courses, featuring starters like Lamb Seekh Kebab, tandoor specials and mains such as the Signature Smoked Butter Chicken, plus exclusive desserts. Elevate your experience with an optional two-hour drinks package, ranging from non-alcoholic options to free-flow Bollinger Champagne.
When: Weekends from Saturday, 13 December, 2025
Where: Leela, Shop 301-310, Lee Garden, 1 Sunning Road, Causeway Bay, Hong Kong
How Much: From $558 per person — book here
Read More: The Top Indian Restaurants In Hong Kong: Authentic, Affordable & More
Uncle Quek — New Additions To Its All-Day Dining Menu
Uncle Quek enhances its all-day dining with bold new Southeast Asian dishes, including an elevated Char Kway Teow with Hokkaido pork collar, a vibrant Asam Laksa with Sabah Grouper and a debut dessert: a comforting Pandan Kaya Waffle served with Cendol ice cream.
When: From Saturday, 20 December, 2025
Where: Uncle Quek, 6/F, Capital Plaza, 8 Lyndhurst Terrace, Central, Hong Kong
How Much: Set lunch from $158; minimum $250 per person for dinner — book here
Read More: Michelin Guide – Hong Kong Restaurants Awarded Michelin Stars
The Place — ‘Jewels Of The Sea’ Lunch & Dinner Buffet
The Place at Cordis hotel introduces a ‘Jewels of the Sea’ buffet, featuring a lavish spread of premium chilled seafood like Canadian lobster and Hokkaido crab, alongside sashimi, uni hand rolls and an array of Chinese and Western hot dishes. Plus, enjoy an extensive dessert selection, including artisanal pastries and an ice cream cart. Members get exclusive privileges, from complimentary caviar to unlimited beverages.
When: Until Sunday, 12 April, 2026
Where: The Place, L/G, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, Kowloon, Hong Kong
How Much: From $398 for lunch; from $768 for dinner — Book here.
Read More: The Best Brunches In Hong Kong — Free-Flow, Buffets & More
Pizza Project — New Pizzas Highlighting Hong Kong Ingredients
As Pizza Project rolls into 2026, it’s embracing local culture while staying true to its roots by featuring beef tripe and tongue sourced from Italy on its fan-favourite pizzas. These flavour-packed cuts are typically found in rich broths with ginger and scallions or tossed into spicy Sichuan-style dishes. With this new menu, Pizza Project celebrates the ingredients’ unique umami with a fun Italian twist!
When: Throughout January
Where: Various locations across Hong Kong
How Much: $138 per limited pizza — book here.
Read More: The Best Pizza In Hong Kong — Slices For Every Occasion
Zoku — Japanese-Inspired Sake Fondue For Winter
The Hari Hong Kong’s contemporary Japanese restaurant Zoku revives its eccentric Sukiyaki Cheese Fondue! The delectable blend of Swiss Emmental cheese, Tokachi cheese and premium sake in a simmering pot will be served at The Terrace, Zoku’s alfresco bar, and guests can choose between complimentary veggie options or a selection from the grill.
When: Until Saturday, 31 January, 2026
Where: Zoku, 330 Lockhart Road, Wan Chai, Hong Kong
How Much: $688 for two people ($988 for enhanced offering) — book here
Read More: The Best French Restaurants In Hong Kong
Main image courtesy of Cordis, all other images courtesy of their respective establishments.
