New Restaurants In Hong Kong To Try This January

New year, new bites! Here are hottest restaurants making their debut in Hong Kong that we can’t wait try this January…

If you’re tired of eating at the same places — these are the newest restaurants worth checking out. Consider us your insider guide to the city’s best happenings — including new bars and this month’s hottest deals and menus. Ranging from new Japanese eateries to coffee shops and tea spots we’re running to immediately, here are the dining spots worth heading to in January!

Read More: New Menus & Dining Deals This Month

The Best New Restaurants In Hong Kong: January, 2026

Shiro Central – A Japanese Oasis To Open At Tai Kwun

Another feather in Aqua Restaurant Group’s cap, this dining destination is set to open in January 2026 and we’re sure it won’t disappoint. Offering an all-day Japanese dining experience – whether you want a power lunch, terrace drinks or casual dinner – you can expect this new restaurant to be the perfect blend of Tai Kwun’s history and modern Japanese aesthetics. Its extensive menu will include robata grill, yakotori, sushi and sashimi, created by Executive Chef Tatsuya Iwahashi and Executive Sushi Chef Jeff Ko. Shiro Central will have special dishes exclusive to Tai Kwun, and a range of alcoholic and non-alcoholic drinks too.

Must-try dishes: Chilli Teriyaki Lamb With Yuzu, Garlic & Miso, Saikyo-style Grilled Black Cod, Stone-grilled Wagyu Sirloin & Crispy Garlic Chips
Opening hours: TBC
Address: Shop 02, G/F, Armoury Building, Tai Kwun, 10 Hollywood Road, Central, Hong Kong

Read More: Tai Kwun Restaurants, Bars & Shops For The Ultimate Visit

Mason Pocket – New Korean Bakery/Coffee Shop In Sheung Wan

Given its proximity to our office, you better believe we made a beeline for this cute coffee shop as soon as it opened. While this Korean spot (which appears Greek-inspired given its exterior) has a plethora of pastries and coffees, it also serves hearty lunch, brunch and dinner options, so you’re sorted for the whole day. Its corner location affords it a spacious interior where you can plop down with a drink or catch up with friends over an Instagrammable meal. Oh, and it’s pet-friendly too!

Must-try dishes: Vanilla Latte w/ Oat Milk, Portuguese Egg Tart
Opening hours: Daily, 8am to 8pm
Address: G/F, Queen’s Terrace Tower 1, 1 Queen Street, Sheung Wan, Hong Kong

Read More: Our Favourite Cafes & Coffee Shops In Sheung Wan

Alice Pizza – Latest Branch Opens In Causeway Bay’s Lee Garden Road

Alice Pizza follows the Roman tradition wherein pizzas are pre-cut. You then choose flavours and size, and proceed to pay by weight. While some criticise it for its prices, Alice Pizza has fans in our office who will definitely be checking out its fifth location. Between its signature dishes, traditional Italian offerings, sweet treats and vegetarian/vegan slices, there’s something for everyone!

Must-try dishes: Diavola, Etna, Truffle, Nutella Delight
Opening hours: Daily, 11am to 10pm
Address: Shop G & Shop H, G/F, Po Ming Building, 49-57 Lee Garden Road, Causeway Bay, Hong Kong

Read More: The Best Pizza In Hong Kong

Pedder Chinese – Central Restaurant Breathing New Life Into Cantonese Cuisine

The iconic Pedder Building is about to step up its game! Weaving time-honoured traditions with modern innovation, Executive Chef Eric Chan has crafted an inspired menu that is anchored in classic Cantonese techniques but elevated with new flavours. Expect authentic claypot specialties, stir-fried dishes, fresh seafood and premium grade meats. This is your chance to experience five-star cuisine at accessible prices!

Must-try dishes: Stir-Fried Crab w/ Chili Peppers In Claypot, Drunken Mantis Prawn, Crispy Pork Ribs w/ Honey & Black Olive
Opening hours: Daily, 11am to 3pm & 6pm to 10:30pm
Address: LG/F & G/F, Pedder Building, 12 Pedder Street, Central, Hong Kong – book here

Read More: The Best Chinese Restaurants In Hong Kong – Cantonese, Sichuan, Vegetarian & More

Heytea – New Location In K11 Art Mall

Great news for tea-lovers! Global brand Heytea has just opened its latest spot in at the vibrant K11 Art Mall – offering you the best respite during a day of shopping and indulgence. If you’re new to the game, know that Heytea rose to fame for its ‘cheese tea’, matcha lattes and perfect balance of quality and affordability. It uses fresh ingredients in its fruit teas, high-grade matcha and its cheese foam toppings are nothing short of iconic.

Must-try drinks: Cloud Matcha, Coconut Mango Boom, Brown Sugar Bobo Milk Tea
Opening hours: Daily, 10am to 10pm
Address: Shop G32-G33, G/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong

Read More: Your Guide To Tsim Sha Tsui – Restaurants, Bars & Shops

Fudo Town & Izakaya – Genso Opens At HKJC With Two New Dining Options

Next time you’re near the Sha Tin Racecourse, make sure you pop in to see Genso, the new four-storey digital horseracing hub that, in addition to sports and entertainment, has integrated new dining selections to its repertoire. Its two distinct venues – Fudo Town food hall and Izakaya restaurant – are both open to the public, including non-HKJC members. At Fudo Town, expect a variety of cuisines from establishments like Ramen Bar, Don Express and Sui-tsu Corner. Meanwhile at fourth-floor Izakaya, you’ll have a la carte and set menu options ranging pizza, gyoza, sushi, skewers and parfait.

Must-try dishes: Fudo Town – Beef Burger, Belgian Waffles; Izakaya – Hamachi Collar, Torikawa Gyoza
Opening hours: Fudo Town – 12pm to 5pm, 6:15pm to 10pm, 2:30pm to 8:30pm (depending on race timings); Izakaya – 12pm to 3pm, 6:15pm to 9:30pm, 2:30pm to 8:30pm (depending on race timings)
Address: 3/F – 4M/F, Grandstand II, Sha Tin Racecourse, 6001 Tai Po Road, Sha Tin, Hong Kong – reserve Fudo Town here; reserve Izakaya here

Read More: Sassy’s Guide To The Real Hits, Misses & Must-Try Bites In Hong Kong

Sushi Raku – New Location Debuts At BaseHall 02

If you love an upmarket food hall and you just can’t get enough of sushi, you’ll adore the new wallet-friendly spot that’s just opened up at Central’s BaseHall 02! With an extensive menu covering everything from nigiri, sashimi and uramaki to tacos, sake and gunkan, Sushi Raku has brought all of its signature charm to the bustling underground food court, and we couldn’t be more excited. It also has three different lunch options in its menu so you’re sorted whether you want donburi, assorted nigiri or a classic Japanese rice bowl with miso soup!

Sassy Tip: For those with a sweet tooth who lamented the store closure of Hole Foods (we know we did), remember that it is currently running a three-month pop-up residency at BaseHall 01!

Must-try dishes: Assorted Salmon Sushi Platter, Bluefin Tuna Donburi, Soft-Shell Crab Uramaki
Opening hours: 11am to 10pm
Address: Kiosk 4, LG/F, BaseHall 02, Jardine House, Central, Hong Kong – order here

Read More: The Best Japanese Restaurants For Sushi In Hong Kong

In Case You Missed December’s New Restaurants…

YŪJŌ – New Modern Izakaya In Wan Chai

On the ground floor of the Hopewell Mall and Hotel arrives a new modern izakaya. YŪJŌ – “friendship” in Japanese – is the perfect blend of a traditional Japanese pub and urban hotspot. Featuring delicious and surprisingly affordable dishes and cleverly crafted cocktails, this new neighbourhood spot is where you’ll find us catching up with friends over great drinks (did we mention you can get three hours of free flow Sake for $200?). It has versatile lunch sets, addictive bar snacks and an extensive dinner menu that changes depending on which fresh, seasonal ingredients are available.

Must-try dishes: Firecracker Garlic Edamame, Hokkaido Trio Codfish Crunch, Handmade Stuffed Wings
Opening hours: Daily; 11:30am to 2:30pm, 6pm to 11pm
Address: YŪJŌ, Shop G06, G/F, Hopewell Mall, 15 Kennedy Road, Wan Chai, Hong Kong – Call here

Read More: The Best Lunch Deals & Sets In Wan Chai

Carmela — New Mediterranean Bar & Restaurant In Central

Created by the team behind FRANCIS and FRANCIS West, Carmela brings a new kind of Mediterranean ease to Central. The menu leans into produce to celebrate Southern Mediterranean dining through a coastal lens — think fresh meat and fish complemented by generous olive oil, wheat and herbs. From signature dips and fresh vegetable starters to homemade pastas and shareable meat dishes, Carmela’s menu makes for the ultimate date night.

Must-try dishes: Grilled Zucchini Flowers, Eggplant Tian, Lamb Shoulder
Opening hours: Daily, 11:30am to 11pm (5pm to 11pm on weekends)
Address: Carmela, Shop G06, G/F, Nan Fung Place, 173 Des Voeux Road, Central, Hong Kong – Book here

Read More: Our Favourite Middle Eastern Restaurants In Hong Kong

Petit Jardin — The Peak Welcomes Michelin-Starred Restaurant’s New Branch

Considering its Wan Chai brand has held a Michelin star for more than a decade, it’s safe to say this Shanghainese restaurant is a Hong Kong fave! Its newest branch on The Peak serves a modern interpretation of Jiangnan cuisine, blending the essence of Huaiyang and Shanghainese dishes to present contemporary casual dining.  Plus, with both window-side seats and an outdoor terrace, diners can enjoy sweeping views of the Victoria Harbour.

Sassy Tip: To try Petit Jardin at a more affordable price point, try the Classic Combo lunch special for just $108, which includes your choice of appetiser, main course and cold side!

Must-try dishes: Signature Jiangnan Gua Bao Platter, Shanghai Juicy Trio Assorted Xiao Long Bao
Opening hours: Daily, 12pm to 8pm (11:30am to 8:30pm on weekends)
Address: Petit Jardin, Shop 103, Level 1, The Peak Tower, 128 Peak Road, Hong Kong – Call here

Read More: Hong Kong’s Top Chinese Restaurants — Sichuan, Shanghainese & More

La Vache & Peak Pizza — Black Sheep Takes Over Exchange Square

La Vache, Hong Kong’s fave Parisian-style steakhouse, opens its fifth and largest location, bringing its signature steak frites experience — plus private dining rooms, a dedicated bar and New York-style slice shop, Peak Pizza, next door (for the vegetarians, perhaps?). At this branch, La Vache’s $418 Aujourd’hui menu remains unchanged: expect baguette and green salad to start, followed by sliced USDA Prime ribeye. If you’re looking for a quick workday lunch, though, snag the burger or steak sandwich!

Must-try dishes: Burger Maison
Opening hours: Daily, 12pm to 10pm (5pm to 10pm on weekends)
Address: La Vache & Peak Pizza, Shop 103 to 103A, 1 Two Exchange Square, Connaught Road, Central, Hong Kong – Book here

Read More: The Most Authentic French Restaurants In Hong Kong

Hana No Kumo — New Japanese Restaurant At The Henderson

Fresh off the heels of opening Peridot bar, The Henderson unveils its latest dining spot: Hana no Kumo. The Japanese restaurant is helmed by Executive Chef Ogawa Masaru, a shokunin with over two decades of Japanese culinary experience, and focuses on kappou cuisine. Unlike the more formal kaiseki style, kappou is characterised by chefs preparing and serving dishes in front of the guests. 

Must-try dishes: Steamed Abalone & Sea Urchin With Seaweed Sauce
Opening hours: Monday to Saturday, 12pm to 2:30pm; 7pm to 10:30pm
Address: Hana No Kumo, Summit 38, 38/F, The Henderson, 2 Murray Road, Central, Hong Kong – Book here

Samkeoli — Korean Meat Restaurant Opens In Tsim Sha Tsui

This newly opened Korean barbecue concept in Tsim Sha Tsui is inspired by three essential ingredients that form the cornerstones of Korean cooking: seafood, beef and pork. From communal weekday lunch dishes like Seafood Hot Pot ($148) to speciality items like the Yukhoe, Korean-style raw beef, ($228), Samkeoli’s menu offers a perfect overview of hearty Korean cuisine.

Sassy Tip: To celebrate its launch, Samkeoli is offering guests 20% off their entire bill until Sunday, 30 November, 2025!

Must-try dishes: Haemul Sundubu (seafood soft-tofu stew), Ttukbaegi Beef Bulgogi
Opening hours: Daily, 12pm to 11pm
Address: Samkeoli, Shop 101, 1/F, Multifield Plaza, 3–7 Prat Avenue, Tsim Sha Tsui, Kowloon, Hong Kong – Call here

Read More: The Best Japanese Restaurants For Sushi In Hong Kong