Restaurants - Sassy Hong Kong

New Restaurants In Hong Kong To Try This January

Raveena Raghunath — Sun, 21 Dec 2025 22:00:19 +0000

New year, new bites! Here are hottest restaurants making their debut in Hong Kong that we can’t wait try this January…

If you’re tired of eating at the same places — these are the newest restaurants worth checking out. Consider us your insider guide to the city’s best happenings — including new bars and this month’s hottest deals and menus. Ranging from new Japanese eateries to coffee shops and tea spots we’re running to immediately, here are the dining spots worth heading to in January!

The Best New Restaurants In Hong Kong: January, 2026

Shiro Central – A Japanese Oasis To Open At Tai Kwun

Another feather in Aqua Restaurant Group’s cap, this dining destination is set to open in January 2026 and we’re sure it won’t disappoint. Offering an all-day Japanese dining experience – whether you want a power lunch, terrace drinks or casual dinner – you can expect this new restaurant to be the perfect blend of Tai Kwun’s history and modern Japanese aesthetics. Its extensive menu will include robata grill, yakotori, sushi and sashimi, created by Executive Chef Tatsuya Iwahashi and Executive Sushi Chef Jeff Ko. Shiro Central will have special dishes exclusive to Tai Kwun, and a range of alcoholic and non-alcoholic drinks too.

Must-try dishes: Chilli Teriyaki Lamb With Yuzu, Garlic & Miso, Saikyo-style Grilled Black Cod, Stone-grilled Wagyu Sirloin & Crispy Garlic Chips
Opening hours: TBC
Address: Shop 02, G/F, Armoury Building, Tai Kwun, 10 Hollywood Road, Central, Hong Kong

Mason Pocket – New Korean Bakery/Coffee Shop In Sheung Wan

Given its proximity to our office, you better believe we made a beeline for this cute coffee shop as soon as it opened. While this Korean spot (which appears Greek-inspired given its exterior) has a plethora of pastries and coffees, it also serves hearty lunch, brunch and dinner options, so you’re sorted for the whole day. Its corner location affords it a spacious interior where you can plop down with a drink or catch up with friends over an Instagrammable meal. Oh, and it’s pet-friendly too!

Must-try dishes: Vanilla Latte w/ Oat Milk, Portuguese Egg Tart
Opening hours: Daily, 8am to 8pm
Address: G/F, Queen’s Terrace Tower 1, 1 Queen Street, Sheung Wan, Hong Kong

Alice Pizza – Latest Branch Opens In Causeway Bay’s Lee Garden Road

Alice Pizza follows the Roman tradition wherein pizzas are pre-cut. You then choose flavours and size, and proceed to pay by weight. While some criticise it for its prices, Alice Pizza has fans in our office who will definitely be checking out its fifth location. Between its signature dishes, traditional Italian offerings, sweet treats and vegetarian/vegan slices, there’s something for everyone!

Must-try dishes: Diavola, Etna, Truffle, Nutella Delight
Opening hours: Daily, 11am to 10pm
Address: Shop G & Shop H, G/F, Po Ming Building, 49-57 Lee Garden Road, Causeway Bay, Hong Kong

Read More: The Best Pizza In Hong Kong

Pedder Chinese – Central Restaurant Breathing New Life Into Cantonese Cuisine

The iconic Pedder Building is about to step up its game! Weaving time-honoured traditions with modern innovation, Executive Chef Eric Chan has crafted an inspired menu that is anchored in classic Cantonese techniques but elevated with new flavours. Expect authentic claypot specialties, stir-fried dishes, fresh seafood and premium grade meats. This is your chance to experience five-star cuisine at accessible prices!

Must-try dishes: Stir-Fried Crab w/ Chili Peppers In Claypot, Drunken Mantis Prawn, Crispy Pork Ribs w/ Honey & Black Olive
Opening hours: Daily, 11am to 3pm & 6pm to 10:30pm
Address: LG/F & G/F, Pedder Building, 12 Pedder Street, Central, Hong Kong – book here

Heytea – New Location In K11 Art Mall

Great news for tea-lovers! Global brand Heytea has just opened its latest spot in at the vibrant K11 Art Mall – offering you the best respite during a day of shopping and indulgence. If you’re new to the game, know that Heytea rose to fame for its ‘cheese tea’, matcha lattes and perfect balance of quality and affordability. It uses fresh ingredients in its fruit teas, high-grade matcha and its cheese foam toppings are nothing short of iconic.

Must-try drinks: Cloud Matcha, Coconut Mango Boom, Brown Sugar Bobo Milk Tea
Opening hours: Daily, 10am to 10pm
Address: Shop G32-G33, G/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong

Fudo Town & Izakaya – Genso Opens At HKJC With Two New Dining Options

Next time you’re near the Sha Tin Racecourse, make sure you pop in to see Genso, the new four-storey digital horseracing hub that, in addition to sports and entertainment, has integrated new dining selections to its repertoire. Its two distinct venues – Fudo Town food hall and Izakaya restaurant – are both open to the public, including non-HKJC members. At Fudo Town, expect a variety of cuisines from establishments like Ramen Bar, Don Express and Sui-tsu Corner. Meanwhile at fourth-floor Izakaya, you’ll have a la carte and set menu options ranging pizza, gyoza, sushi, skewers and parfait.

Must-try dishes: Fudo Town – Beef Burger, Belgian Waffles; Izakaya – Hamachi Collar, Torikawa Gyoza
Opening hours: Fudo Town – 12pm to 5pm, 6:15pm to 10pm, 2:30pm to 8:30pm (depending on race timings); Izakaya – 12pm to 3pm, 6:15pm to 9:30pm, 2:30pm to 8:30pm (depending on race timings)
Address: 3/F – 4M/F, Grandstand II, Sha Tin Racecourse, 6001 Tai Po Road, Sha Tin, Hong Kong – reserve Fudo Town here; reserve Izakaya here

Sushi Raku – New Location Debuts At BaseHall 02

If you love an upmarket food hall and you just can’t get enough of sushi, you’ll adore the new wallet-friendly spot that’s just opened up at Central’s BaseHall 02! With an extensive menu covering everything from nigiri, sashimi and uramaki to tacos, sake and gunkan, Sushi Raku has brought all of its signature charm to the bustling underground food court, and we couldn’t be more excited. It also has three different lunch options in its menu so you’re sorted whether you want donburi, assorted nigiri or a classic Japanese rice bowl with miso soup!

Sassy Tip: For those with a sweet tooth who lamented the store closure of Hole Foods (we know we did), remember that it is currently running a three-month pop-up residency at BaseHall 01!

Must-try dishes: Assorted Salmon Sushi Platter, Bluefin Tuna Donburi, Soft-Shell Crab Uramaki
Opening hours: 11am to 10pm
Address: Kiosk 4, LG/F, BaseHall 02, Jardine House, Central, Hong Kong – order here

YŪJŌ – New Modern Izakaya In Wan Chai

On the ground floor of the Hopewell Mall and Hotel arrives a new modern izakaya. YŪJŌ – “friendship” in Japanese – is the perfect blend of a traditional Japanese pub and urban hotspot. Featuring delicious and surprisingly affordable dishes and cleverly crafted cocktails, this new neighbourhood spot is where you’ll find us catching up with friends over great drinks (did we mention you can get three hours of free flow Sake for $200?). It has versatile lunch sets, addictive bar snacks and an extensive dinner menu that changes depending on which fresh, seasonal ingredients are available.

Must-try dishes: Firecracker Garlic Edamame, Hokkaido Trio Codfish Crunch, Handmade Stuffed Wings
Opening hours: Daily; 11:30am to 2:30pm, 6pm to 11pm
Address: YŪJŌ, Shop G06, G/F, Hopewell Mall, 15 Kennedy Road, Wan Chai, Hong Kong – Call here

Carmela — New Mediterranean Bar & Restaurant In Central

Created by the team behind FRANCIS and FRANCIS West, Carmela brings a new kind of Mediterranean ease to Central. The menu leans into produce to celebrate Southern Mediterranean dining through a coastal lens — think fresh meat and fish complemented by generous olive oil, wheat and herbs. From signature dips and fresh vegetable starters to homemade pastas and shareable meat dishes, Carmela’s menu makes for the ultimate date night.

Must-try dishes: Grilled Zucchini Flowers, Eggplant Tian, Lamb Shoulder
Opening hours: Daily, 11:30am to 11pm (5pm to 11pm on weekends)
Address: Carmela, Shop G06, G/F, Nan Fung Place, 173 Des Voeux Road, Central, Hong Kong – Book here

Petit Jardin — The Peak Welcomes Michelin-Starred Restaurant’s New Branch

Considering its Wan Chai brand has held a Michelin star for more than a decade, it’s safe to say this Shanghainese restaurant is a Hong Kong fave! Its newest branch on The Peak serves a modern interpretation of Jiangnan cuisine, blending the essence of Huaiyang and Shanghainese dishes to present contemporary casual dining. Plus, with both window-side seats and an outdoor terrace, diners can enjoy sweeping views of the Victoria Harbour.

Sassy Tip: To try Petit Jardin at a more affordable price point, try the Classic Combo lunch special for just $108, which includes your choice of appetiser, main course and cold side!

Must-try dishes: Signature Jiangnan Gua Bao Platter, Shanghai Juicy Trio Assorted Xiao Long Bao
Opening hours: Daily, 12pm to 8pm (11:30am to 8:30pm on weekends)
Address: Petit Jardin, Shop 103, Level 1, The Peak Tower, 128 Peak Road, Hong Kong – Call here

La Vache & Peak Pizza — Black Sheep Takes Over Exchange Square

La Vache, Hong Kong’s fave Parisian-style steakhouse, opens its fifth and largest location, bringing its signature steak frites experience — plus private dining rooms, a dedicated bar and New York-style slice shop, Peak Pizza, next door (for the vegetarians, perhaps?). At this branch, La Vache’s $418 Aujourd’hui menu remains unchanged: expect baguette and green salad to start, followed by sliced USDA Prime ribeye. If you’re looking for a quick workday lunch, though, snag the burger or steak sandwich!

Must-try dishes: Burger Maison
Opening hours: Daily, 12pm to 10pm (5pm to 10pm on weekends)
Address: La Vache & Peak Pizza, Shop 103 to 103A, 1 Two Exchange Square, Connaught Road, Central, Hong Kong – Book here

Hana No Kumo — New Japanese Restaurant At The Henderson

Fresh off the heels of opening Peridot bar, The Henderson unveils its latest dining spot: Hana no Kumo. The Japanese restaurant is helmed by Executive Chef Ogawa Masaru, a shokunin with over two decades of Japanese culinary experience, and focuses on kappou cuisine. Unlike the more formal kaiseki style, kappou is characterised by chefs preparing and serving dishes in front of the guests.

Must-try dishes: Steamed Abalone & Sea Urchin With Seaweed Sauce
Opening hours: Monday to Saturday, 12pm to 2:30pm; 7pm to 10:30pm
Address: Hana No Kumo, Summit 38, 38/F, The Henderson, 2 Murray Road, Central, Hong Kong – Book here

Samkeoli — Korean Meat Restaurant Opens In Tsim Sha Tsui

This newly opened Korean barbecue concept in Tsim Sha Tsui is inspired by three essential ingredients that form the cornerstones of Korean cooking: seafood, beef and pork. From communal weekday lunch dishes like Seafood Hot Pot ($148) to speciality items like the Yukhoe, Korean-style raw beef, ($228), Samkeoli’s menu offers a perfect overview of hearty Korean cuisine.

Sassy Tip: To celebrate its launch, Samkeoli is offering guests 20% off their entire bill until Sunday, 30 November, 2025!

Must-try dishes: Haemul Sundubu (seafood soft-tofu stew), Ttukbaegi Beef Bulgogi
Opening hours: Daily, 12pm to 11pm
Address: Samkeoli, Shop 101, 1/F, Multifield Plaza, 3–7 Prat Avenue, Tsim Sha Tsui, Kowloon, Hong Kong – Call here

The post New Restaurants In Hong Kong To Try This January appeared first on Sassy Hong Kong.

Sassy’s Guide To The Real Hits, Misses & Must-Try Bites In Hong Kong

Jessica Yim — Wed, 10 Dec 2025 22:00:26 +0000

If you’ve ever queued for a “must-try” bite in Hong Kong only to think… wait, that’s it? We definitely know the feeling. Team Sassy’s hit the streets, braved the queues and taste-tested the viral hotspots, and now we dish what’s truly worth the hype, what you can skip and what to take with a (literal) pinch of salt!

Social media and constant hype from peers or colleagues can lead you to (sometimes falsely) believe you’ve really found the ultimate food spot in Hong Kong. Plus, in a city where queuing is a national pastime, long lines can often create undeserved hype. So Team Sassy’s done the legwork for you, putting Hong Kong’s most popular food tourist spots to the test. From viral snacks to iconic eateries, we spill the tea on what’s worth your time if you’re exploring or visiting (and what’s not).

Vission Bakery — Beloved bakery serving up flavourful cakes, danishes, cookies and pastries

While you might have spotted the long lines and tourists snapping pics outside the little bakery, don’t write it off as overhyped before you test this one for yourself! With a solid range of cakes and danishes ranging from the Pistachio Danish to the Vanilla Flan (both recommended by Managing Editor Stef) to a classic chewy Chocolate Chip cookie (Editor Jess’s recommendation), Sassy’s marketing coordinator, Megan, recommends the gluten-free chocolate fudge slice. “It was delicious and didn’t taste like most gluten-free cakes, which are dry and often have a boring texture,” she raves. “The cake was so rich and moist, but definitely dense, so I would recommend halving it with someone.”

Sassy Tip: Don’t forget to check out the bakery kitchen, hidden just to the right of the shop, where you can get a load of the full range of slices and cakes up close!

Vission Bakery, LG/F, 7 Staunton Street, Central, Hong Kong, www.vissionbakery.com

Tung Po Kitchen — Established local Dai Pai Dong spot in Wan Chai

Nothing screams ‘I’m a local’ like hitting up a Dai Pai Dong, and among the city’s most popular include Tung Po Kitchen. Originally operating from North Point’s wet market, the vibe was pure chaos and magic. Managing Editor, Stef, reminisces: “There’s nothing better than devouring salted duck egg yolk shrimp, razor clams steamed with garlic vermicelli and squid ink spaghetti against the backdrop of a boozy karaoke rager.” After the restaurant’s closure in 2022, the Wan Chai reboot proves to be “fun enough” with the same flavourful dishes and noise level, but “misses the grit that made the place,” so we recommend still checking out the spot, but go in knowing the original operated on higher levels of chaos and rowdiness.

Sassy Tip: Prawns are now upsold at eye-watering prices that made our wallets weep, so remember to check first!

Tung Po Kitchen, 2/F, KONNECT, 303 Jaffe Road, Wan Chai, Hong Kong, 2880 5224

Cheung Hing Coffee Shop — Happy Valley’s old-school cha chaan teng with fresh buns and affordable bites

For Editor Jess, no pineapple bun in the city can compare to this decades-long eatery. She raves, “The egg tarts and noodles are good too, but I think every tourist should visit Hong Kong and get a pineapple bun from here. They’re crunchy on top and so soft and fluffy on the inside, there’s a reason my family have been coming here for years!” Plus, the spot riffs on the classic pineapple bun with fillings like egg, spam, ham or beef, which are little upgrades that feel inventive without messing too much with the soul of the original pastry.

Sassy Tip: We recommend hitting up this spot in the morning or around 3pm, when a fresh batch of pineapple buns emerges from the oven!

Cheung Hing Coffee Shop, 9 Yik Yam St, Happy Valley, Hong Kong, 2572 5097

Hoi Kee Siumei Shop (海記燒臘飯店) — Roast meat spot located in Causeway Bay wet market food court

A few members of our team visited Hoi Kee Siumei Shop in our quest to test the indoor food markets revered amongst Hong Kong foodies. Although you do have to pass through the market’s aromas initially (a slightly intimidating experience!), our team thoroughly enjoyed the experience. Client Engagement Manager, Ira, notes, “The food offers great value, especially if you’re looking for authentic local dishes. I ordered the roast duck and char siu combo with rice, which I would definitely recommend!”

Hoi Kee Siumei Shop, Shop CF3, 1/F, Bowrington Road Cooked Food Centre, Wan Chai, Hong Kong, Instagram: @hoi_kee_siumei_shop

Read More: Where To Find The Best Char Siu In Hong Kong, According To A Local

Australia Dairy Company — Local favourite breakfast spot with a simple yet strong menu

While a controversial restaurant in the past thanks to its reputation for rude service, in recent years, this spot has definitely toned down the sass and speed-eating pressure. As for food quality, several have noted it’s “just eggs and toast”, but to those, we say — try the restaurant again when it’s less busy. We find the eggs consistently fluffy and flavourful, and the macaroni soup, simple as it is, delivers a warm, comforting broth that’s never too salty. We’ve yet to try another cha chaan teng that does eggs quite as well as this Jordan classic.

Sassy Tip: If you hit up this spot for lunch or dinner, ham macaroni is substituted with char sui instead, and we actually prefer this combo!

Australia Dairy Company, 47 Parkes St, Jordan, Hong Kong, 2730 1356

Din Tai Fung — Internationally recognised spot for Xiao Long Bao

Lovers of xiao long bao will recognise the name, but compared to the branches in London, Taiwan and San Francisco, Hong Kong’s Din Tai Fung left Editor Jess disappointed. Whilst the flavour is still there, she was shocked by the noticeably smaller portions compared to its international counterparts. Dishes also came out lukewarm and without that Din Tai Fung zest. She says, “Skip the Hong Kong branches in favour of the international ones!”

Sassy Tip: For more xiao long bao recommendations, check out Sassy’s helpful guide!

Lamma Rainbow Seafood Restaurant — Popular seafood restaurant famous for fresh seafood

Lamma Island regulars are likely to have heard of this seafood classic, which encapsulates the spirit of Hong Kong’s fishing culture. While we recommend the food, be ready for noise and tourists, which can kill the vibe a little. If you’re after something calmer, Megan suggests Wai Kee Seafood Restaurant instead, just 100m away, which offers a quieter dining experience with friendly staff. “They literally do the same food (arguably better), and I recommend the scallops with garlic noodles and deep-fried squid!” Stef also recommends Genuine Lamma Hilton Fishing Village Restaurant, located on its own away from the main strip, for its scallops with garlic vermicelli (served on the shell!), clams in black bean sauce and salt and pepper prawns.

Lamma Rainbow Seafood Restaurant, No. 23-27, First Street, Sok Kwu Wan, Lamma Island, Hong Kong, www.lammarainbow.net

Wai Kee Seafood Restaurant, G/F, 3-4 First Street, Sok Kwu Wan, Lamma Island, Hong Kong, www.facebook.com/威記海鮮酒家

Genuine Lamma Hilton Fishing Village Restaurant, Lot 584, G/F, Sok Kwu Wan,, Lamma Island, Hong Kong, 2982 8220

Read More: Lamma Island Guide — Beaches, Hikes, Restaurants, Hotels & More

Bakehouse — Grégoire Michaud’s handcrafted sourdough and fine pastry bakery

It’s popular for a reason, and this bakery definitely deserves a visit (and a bit of a queue!). Of course, go for the egg tarts made with a perfectly-paired sourdough crust, but stay for its dining menus (the Wan Chai branch now serves dinner!), which offer quality dishes with respectful nods to Hong Kong’s culinary history!

Sassy Tip: Branches of Bakehouse in Tung Chung and The Peak offer location-exclusive pastries! We love the scallion danish atop The Peak!

Bakehouse, various locations around Hong Kong, www.bakehouse.hk

Tim Ho Wan — MICHELIN-starred dim sum with several branches

The MICHELIN star may be the marker of greatness most restaurants aim for, but with so many stellar dim sum spots in the 852, we might skip this one. While it does offer affordable MICHELIN dim sum and the char siu pineapple buns are impeccable, the extremely long queuing times and rushed service make this one often a miss in our books. We recommend One Dim Sum instead, a local spot with shorter waits and consistently fresh, flavour-packed bites. And if you’re craving a more elevated dim sum moment, The Mira’s Cuisine Cuisine is a go-to among chic local diners who know their stuff.

Tim Ho Wan, various locations around Hong Kong, www.timhowan.com.hk

One Dim Sum, various locations around Hong Kong, onedimsum.hk

Cuisine Cuisine, 3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui, Hong Kong, www.themirahotel.com/cuisine-cuisine

Samsen — Flavourful Thai spot with long queues

A casual and vibrant Thai food spot with branches around Hong Kong Island, you’ll often spot hungry diners queuing from 5pm for its 6pm dinner seating. The food is exciting and mouth-watering, with dishes like Crab Fried Rice and Wagyu beef & flat noodles delivering in flavour and spice levels. However, the lines can often be a deterrent and negative to the popular spot. Give this spot a go if you can snag a table at a decent hour, but we’re also big fans of Thonglor in Kowloon City for a truly authentic Thai experience, with homemade ice cream, short wait time, affordable prices and that Rémy-from-Ratatouille food moment.

Samsen, various locations around Hong Kong, www.samsen-hk.com

Thonglor, G/F, 19 Lung Kong Rd, Kowloon City, Hong Kong, www.instagram.com/thonglorhk

Cheung Hing Kee Shanghai Pan-Fried Buns and Ging Sun Ho King of Bun — Seriously good pan-fried buns

We’re serious pan-fried bun connoisseurs at Sassy, so trust us when we say a delicious Shanghai Pan-fried buns can be found in Hong Kong, but only two truly live up to the hype — Cheung Hing Kee Shanghai Pan-Fried Buns and Ging Sun Ho King of Bun. These buns hit every note: crispy bottoms, pillowy tops and bursting with flavour. Unlike other spots where the soup filling can lean greasy, these two are consistently fresh, even when ordering at home. With multiple branches of these hits around the city, satisfying your pan-fried bun craving has never been easier.

Cheung Hing Kee Shanghai Pan-Fried Buns, 48 Lyndhurst Terrace, Central, Hong Kong (various locations around Hong Kong)

Ging Sun Ho King of Bun, Luen Sen Mansion, 176-178 Hennessy Rd, Wan Chai, Hong Kong (various locations around Hong Kong)

Chagee — Global Chinese tea chain specialising in oriental tea made modern

The aroma of Chagee drew us in, in addition to its stunning merchandise, so we were willing to overlook the long queues in hopes of a rewarding tea fix. But (forgive us if being naive), Chagee is not a bubble tea spot, and you won’t find classic pearls here. That being said, the hype is real — the tea is deliciously rich, and the kind you could never successfully recreate at home. So go for a tasty brew, but if bubble tea is what you’re after, we’d recommend Silk. (for Hong Kong classic bubble tea) or HeyTea (for the Mango Cloud foam).

Chagee, various locations across Hong Kong, chagee.com.hk

Silk., various locations across Hong Kong, thesilktea.com

HeyTea, various locations across Hong Kong, www.heytea.com

The post Sassy’s Guide To The Real Hits, Misses & Must-Try Bites In Hong Kong appeared first on Sassy Hong Kong.

The Ultimate Restaurants In Shenzhen: Luxe Fine Dining & Hidden Gems

Jessica Yim — Mon, 24 Nov 2025 22:00:44 +0000

Shenzhen’s food scene is booming, blending bold local flavours with international culinary trends. From Michelin-worthy fine dining to cosy hidden gems and buzzing casual spots, the city offers something for every taste and occasion.

Whether you’re in the city for retail therapy, hunting down treats in the aisles of Costco or you’re looking for a relaxing escape away from the 852, Shenzhen delivers a diverse range of foodie adventures to pair with your itinerary. We’ve rounded up the best restaurants, cafes and eateries to help expert and newbie visitors alike navigate the city’s vibrant culinary landscape and make every meal unforgettable.

Read More: The Top 10 Hotels In Shenzhen

Shang Palace — Team Sassy approved refined Cantonese Dining in the Shangri-La Shenzhen

As one of Shenzhen’s most dependable destinations for refined Cantonese dining, Shang Palace comes Team Sassy tried-and-tested for a delicious Dim Sum All You Can Eat Package. Blending traditional craftsmanship with a polished, contemporary touch, the restaurant offers a calm, elegant atmosphere that suits everything from special occasions to family gatherings. Highlights include delicate handmade shrimp dumplings, luxuriously silky truffle-steamed eggs crowned with baked Boston lobster and a beautifully crisp Cantonese-style pork belly. Plus, don’t skip the lychee-shaped custard for a playful sweet treat!

Shang Palace, Level 2 of Hotel, East Side, Railway Station, 1002 Jianshe Road, Shenzhen, China, www.shangri-la.com/shenzhen/shang-palace

Ensue — Internationally recognised spot for artistic, sustainable and culinary experiences with a view

Perched on the 40th floor, Ensue is Shenzhen’s benchmark for refined, globally inspired fine dining. The restaurant blends California farm-to-table philosophy with premium Cantonese ingredients, with a strong focus on sustainability and locally sourced organic produce. Signature dishes include chicken baked in sourdough (carved tableside) and creative mains like roasted monkfish with liver torchon, cashew milk and sturgeon marrow. The interiors reflect the food inspiration sources, blending Napa Valley elegance with Chinese luxury, with its hand-painted mountain murals, floral sculptures, warm lighting and sweeping views of Shenzhen’s skyline to create a stunning backdrop.

Sassy Tip: Be sure to peruse Ensue’s wine list, which spans over 700 labels. And if you’re craving a cocktail, its upstairs bar Alcove serves cocktails crafted with local ingredients from Southern China, such as red dates and osmanthus.

Ensue, 40F, Futian Shangri-La Hotel, 4088 Yitian Rd, Futian District, Shenzhen, Guangdong, China, www.ensue-sz.com

The Drawing Room & St. Regis Bar, Shenzhen — Elegant tea lounge perched on the 96th Floor

The Drawing Room is a favourite amongst locals and tourists alike thanks to its stunning setting — a reimagination of a classic English-style parlour with a modern, local twist. With its rich royal‑blue and bronze interiors, floor-to-ceiling windows and intimate seating, you’ll come for its delicious High Tea (it offers over 40 varieties of tea with creative savoury bites and live classical music), and stay into the evening for cocktails, rare single-malt whiskies and an elegant take on the Bloody Mary called the ‘Yan Mary.’

The Drawing Room & St. Regis Bar, No.5016 Shennan East Road, Luohu District, 9/6F, Kingkey 100 Building, Shenzhen, 518000, China, www.marriott.com/szxxr-the-st-regis-shenzhen/dining

Read More: The Best Day-Use Hong Kong Hotels

Bollywood Café — Big, bold flavours in the heart of Shenzhen

While not the most obvious choice in Shenzhen, Bollywood Café is a popular spot in Shenzhen that serves a wide variety of regional Indian dishes — think chicken biryani, garlic naan, pakora and paneer favourites. The interior is decked out with Bollywood-era movie posters and a touch of Mumbai flair, making it as much a cultural experience as a comfort food spot.

Sassy Tip: The restaurant is also accommodating to various dietary requirements with plenty of vegan, vegetarian-friendly, gluten-free and halal options on the menu.

Bollywood Café, Poly Cultural Centre, Shop44-45,2/F Area A, Wenxin 6th Rd, Nanshan, Shenzhen, Guangdong Province, China, 518054

Tanyu (探鱼) — Grilled fish hotspot for authentic and flavourful fare

This hotspot for grilled fish has fast become a local (and Sassy!) fave. Known for its signature 8-minute grilling process, Tanyu specialises in perfectly grilled fish in a variety of marinades — from fresh green pepper to pickled vegetables to spicy bean curd and more. Highlights include the Lingbo (鲮波) fish, a tender and flavourful cut that perfectly soaks up any seasoning.

Tanyu, L3C-020, 3/F, Xinghe COCO Park, Fuhua 3rd Road, Futian District, Shenzhen China, www.tanyuchina.com

Chang’an Ting Yuan Hot Pot (長安亭院火鍋)— Playful, atmospheric hotpot experience in Nanshan

Chang’an Ting Yuan Hot Pot has quickly become one of Shenzhen’s buzziest new hotpot spots, drawing crowds with its immersive ancient Chang’an theme and beautifully styled interiors. A Team Sassy fave, we can’t get enough of the truly stunning lantern-lit decor and the option to dress up in Hanfu (Chinese traditional dress) before you dine. Even if you skip the costumes, the setting alone makes it a fun pick for dinner. We especially loved the hotpot soup base offerings, as well as add-ons such as oysters (super fresh!) and copious amounts of bubble tea!

Sassy Tip: Queues may be long, so we recommend grabbing a queue number on Dianping before heading over at around 5:30pm to skip the longest lines.

Chang’an Ting Yuan Hot Pot, 2081 Nanxin Road, Nanshan District, Shenzhen, China

Read More: Top Hot Pot Spots in Hong Kong

The Bay by Chef Fei — Delicious and elevated dim sum

Located in the Mandarin Oriental, Shenzhen, this spot is a must-visit for fans of refined Cantonese cuisine and for Team Sassy girls! Helmed by Michelin-starred Chef Fei, the restaurant elevates traditional Lingnan and Teochew flavours with a contemporary touch, offering dishes that are as visually stunning as they are bursting with flavour. From delicately crafted dim sum to inventive seasonal plates, each item showcases Chef Fei’s precision and respect for ingredients.

The Bay by Chef Fei, Block A UpperHills, No. 5001 Huanggang Road, Futian District, Shenzhen, China, www.mandarinoriental.com/the-bay-by-chef-fei

Jingzhifang Beijing Cuisine — Stellar Peking duck in Shenzhen

Just a short 15-minute walk from Fu Tian station lies the (dare we say it?) best Peking duck in Shenzhen. This Peking-style mansion is where Lingnan meets imperial flavours — no flight to Beijing required. Step inside and you’re greeted by intricate wood carvings and a vibe that blends traditional elegance with modern dining. The duck is succulent, perfectly crispy on the outside and tender on the inside, not to mention truly worthy of the hype it has garnered. Carved tableside, this is a must-order dish from a must-try spot.

Jingzhifang Beijing Cuisine, First floor, B7, North District, Overseas Chinese Town Creative Culture Park, Wenchang South Street, Shenzhen, China

Read More: The Best Peking Duck In Hong Kong

Duck de Chine By 1949 — Crispy and succulent roast duck

Rivalling the roast duck of Jing Zhi Fang Beijing Cuisine is Duck De Chine. Here, you can expect impossibly crisp skin, succulent meat and all the classic trimmings, elevated with contemporary plating and refined service. Beyond the signature duck, the menu spans premium Chinese dishes crafted with finesse, making this a delicious go-to in Shenzhen. But which roast duck is better? You’ll have to head to both to decide the verdict!

Duck De Chine by 1949, OCT Harbour Shopping Centre, No.3 of LanYingFang, No. 8 Bai Shi Road, Nanshan District, Shenzhen, Guangdong, China

Yun Jing — Cantonese classical dining in an elevated space

Delivering sky-high Cantonese dining with serious glam, here you’ll find your favourite Hong Kong flavours elevated with luxe produce and artful plating — all matched with sweeping city-and-sea views from the 70th floor. Additionally, for more intimate experiences, Yun Jing also features 10 private dining rooms, each inspired by a different precious gemstone.

Yun Jing, Raffles Shenzhen, T7, One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District, Shenzhen 518054, Guangdong, China, www.raffles.com/shenzhen/dining/yun-jing

Azzurro Italian Restaurant — Authentic Italian pasta and pizza in the heart of Futian

Tucked into the heart of Futian’s Shopping Park, Azzurro is your home-away-from-home for authentic Italian fare. Run by Italian owners, it has a warm, cosy vibe — complete with a private ‘Vatican’ VIP room for up to 12 and an outdoor terrace for alfresco dining. Expect classic pizzas, hearty pastas, fresh meats and breads all at friendly prices.

Azzurro Italian Restaurant, 115 Zhongxin 2nd Rd, Futian District, Shenzhen, Guangdong Province, China, 518046

Yong Fu Xiao Xian (甬府小鮮) — Seafood spot specialising in crab dishes

This spot is the more relaxed sibling of the Michelin-starred Yong Fu, bringing polished Ningbo (Zhejiang) cuisine to MixC World in Nanshan. The menu leans into seafood finesse, with standout dishes like their famous 18-cut raw crab, each perfectly coated in crab paste and wine, plus torched Huadiao chicken, white crab fried rice cake and stewed sea anemone with sweet potato noodles (a great way to eat gluten-free in Shenzhen!).

Yong Fu Xiao Xian, Shop SL617, Level 6, MixC World, Shennan Road, Nanshan, Shenzhen, China

Bus Grill Turkish Steakhouse — Turkish steakhouse with premium steaks and mezzes

This laid-back steakhouse marries Turkish flair with premium meats. You’ll find dry-aged steaks, kebabs and lamb grilled over real Turkish charcoal for a smoky and rich flavour. Founded by Michelin-star‑background chef Birol Dincli, Bus Grill uses cuts aged 20–28 days and tableside seasoning for that extra theatrical touch. Its menu also features Turkish mezzes, homemade flatbreads and creative sides, complemented by a wine list, craft beers and seasonal cocktails. Set in a cosy bus-style dining space, it’s a go-to for meat lovers looking for quality, fun and flavour.

Bus Grill Turkish Steakhouse, No.134, 135-D, North Yard Block, Mintian Road, Futian CBD, Shenzhen, China 518048, www.busgrill.com

Read More: The Best Steakhouses In Hong Kong

Xie San Bao (蟹叁寶) — Crab roe dishes at affordable price points

A total must for crab lovers, this spot specialises in rich, indulgent crab roe dishes. Their signature crab roe noodle or rice bowl comes with free refills (we couldn’t believe it either!). Try the crab golden chicken for a triple-umami delight, and enjoy the complimentary ginger tea afterwards to balance things out. With beautifully bold flavour and great value (around ¥100 per person), it’s become a popular go-to for seafood comfort food.

Xie San Bao, 3/F, East Building, Pengrunda Commercial Plaza, Houhaibin Road, Nanshan District, Shenzhen, China

The post The Ultimate Restaurants In Shenzhen: Luxe Fine Dining & Hidden Gems appeared first on Sassy Hong Kong.

Hong Kong’s Hottest Spanish Restaurants & Tapas Bars

Anna Lentchner — Tue, 04 Nov 2025 00:19:21 +0000

Your guide to Hong Kong’s most vibrant Spanish restaurants and tapas bars for a taste of Iberian joy!

Sometimes you just need a plate of sizzling garlic prawns and a cold glass of sangria. Luckily for us, Hong Kong has a spot to secure just about any cuisine imaginable — and Spanish is no exception! From formal fine dining to hole-in-the-wall eats, we’ve hunted down the spots with the best vibes, the crispiest churros and tapas that’ll have the group coming back for more. Keep reading to discover our favourite Spanish restaurants and tapas bars in Hong Kong!

Casa 218 — Authentic Spanish eatery & bar in Causeway Bay

Casa 218 is a vibrant restaurant bringing the soul of Spain to Hong Kong. Savour authentic homemade tapas, sizzling paellas and tender solomillo, all crafted with passion and the finest ingredients. Just be sure to save room for the irresistible homemade churros with rich chocolate sauce for the perfect sweet finale! Plus, mentally escape to Spain every weekend with the lively brunch featuring favourites like huevos rotos and free-flow cava or sangria. The lively ambiance and hospitality are everything you need to escape the Causeway Bay streets!

Price range: $200 to $400 per person
Opening hours: Daily, 11:45am to 12am (opens 11am on weekends)
Address: Casa 218, 218 Gloucester Road, Causeway Bay, Hong Kong
Book: 2522 1218, LinkTree

Pica Pica — Contemporary Spanish tapas bar in Sheung Wan

Tucked away in Sheung Wan, Pica Pica is a buzzing tapas bar with a modern, industrial vibe. The menu puts a contemporary spin on classic Spanish dishes, from regional specialties to a must-try Fideuà from Gandía with cuttlefish and Wagyu Steak Tartare on charred bone marrow. Chef Edgard Sanuy’s creative menu perfectly complements the spaces’s massive open windows and energetic atmosphere, making it the perfect spot for a date or girls night.

Price range: $200 to $400 per person
Opening hours: Daily, 12pm to 11pm
Address: Shop G-H, G/F, Kai Tak Commercial Building, 317 Des Voeux Road Central, Sheung Wan, Hong Kong
Book: 2811 9880, picapica.hk

Aire — Upscale Spanish grill with terrace in Lee Garden One

Aire brings vibrant flavours to the heart of Causeway Bay, offering a sophisticated setting for authentic Spanish cuisine. The menu showcases bold regional tastes, with a special focus on premium meats and seafood grilled over a traditional Basque parrilla. As a new restaurant opening this year, Aire stands out from the crowd with its spacious alfresco terrace, a rare oasis in CWB!

Price range: $200 to $700 per person
Opening hours: Daily, 11:30am to 2:30pm; 6pm to 10pm
Address:Shop No. 301B-302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay
Book: 2866 3286, aire.hk

Bayfare Social — Tsim Sha Tsui gastro-market in Rosewood Hong Kong

Soak in the sights of Rosewood Hong Kong’s fifth floor terrace while you indulge in Spanish tapas with modern touches! We’re partial to the small plates: Hokkaido Scallop, Hamachi Crudo and Cantabrian Pickle with anchovies to start, and the Wagyu Beef Cheek Paella for a main!

Price range: $500 to $900 per person
Opening hours: Daily, 12pm to 10:30pm
Address: 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
Book: 3891 8732, www.rosewoodhotels.com

Read More: Your Guide To Tsim Sha Tsui

Quiero Mas — Mediterranean-style Spanish bar in LKF

For a vibrant, modern take on Spanish-Mediterranean flavours, head to Quiero Más in Central. This multi-level penthouse spot is perfect for any occasion, featuring three- to four-course set weekday lunches and dinners (don’t miss the 15-Day Dry-Aged Wagyu Bavette!), weekend brunches and a daily happy hour with discounted drinks. With its varied seating — from a central bar to a private dining room — it’s the ideal place to sip, sup and socialise.

Price range: $198 to $398 per set menu
Opening hours: Daily, 12pm to 10pm
Address: 20/F, M88, Wellington Place, 8 Wellington Street, Central, Hong Kong
Book: 2383 0268, www.quieromas.hk

La Rambla — Catalan cuisine in IFC with outdoor terrace

Overlooking Victoria Harbour, La Rambla is your go-to for a fun, modern take on Spanish food. Helmed by Chef Rafa Gil (you might have seen him on Netflix’s “The Final Table”!), the menu is full of deliciously inventive tapas and killer paellas. We’re talking Sea Urchin Brioche and an Oxtail Tarte Tatin that you have to try. The vibe is just as exciting, with a bold, artsy interior and a huge harbourside terrace that’s perfect for drinks with a view.

Price range: $400 to $800 per person
Opening hours: Daily, 12pm to 11pm
Address: Shop 3071-73, 3/F, IFC Mall, 8 Finance Street, Central, Hong Kong
Book: 2661 1161, larambla.hk

The Optimist — Northern Spanish grill house in Wan Chai

Step into this multi-storey gastronomic restaurant in Wan Chai for a journey through Northern Spain. The Optimist is famous for its primal, smoky flavours, thanks to a custom charcoal grill that turns out incredible seafood and meats. It’s also a perfect spot for a large group dinner where you can share standout dishes like the Tuna Tartare, grilled Iberico Pork Chops and House Basque Cheesecake — the perfect hearty, not-too-sweet finish.

Price range: $500 to $800 per person
Opening hours: Daily, 12pm to 3pm; 6pm to 10pm
Address: G/F, 239 Hennessy Road, Wan Chai, Hong Kong
Book: 2433 3324, theoptimist.hk

La Paloma — Beloved paella brunch spot in Sai Ying Pun

For a truly authentic and energetic taste of Spain, head to La Paloma. This Sai Ying Pun hotspot is a local favourite, boasting Hong Kong’s largest paella pan, which churns out perfect Paellas packed with socarrat (a crispy, caramelised layer of rice!) for the table. Fuelled by creative ‘sexy’ tapas, brunch offerings and a great selection of Spanish wines and sangria.

Price range: $400 to $700 per person
Opening hours: Daily, 12pm to 3pm; 6pm-10pm
Address: 1/F, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
Book: 2291 6161, lapaloma.hk

Calle Ocho — Trendy tapas and gin bar on Fashion Walk

Inspired by the vibrant nightlife of Barcelona, Calle Ocho is a chic and moody spot for a fun night out. It’s part tapas bar, part gin library, boasting an incredible selection of over 100 gins. The jamón bar takes centre stage, and the creative cocktails are the perfect partner for small plates like Crispy Patatas Bravas and rich Spanish Tortilla.

Price range: $300 to $600 per person
Opening hours: Sun-Thu 12pm-12am, Fri & Sat 12pm-2am
Address: Shop G01, G/F, JPSquare, 22-36 Paterson Street, Causeway Bay, Hong Kong
Book: 2638 8895, calleocho.hk

1862 Bar de Tapas y Vino — Cosy tapas bar in Tai Kwun

Nestled within the historic walls of Tai Kwun, 1862 offers an intimate setting for traditional Spanish bites. It feels like a genuine neighbourhood bar you’d find in Spain, focusing on classic flavours and excellent wines. It’s a great spot for a casual after-work drink and a few perfectly executed plates, like Grilled Octopus and Patatas Bravas.

Price range: $200 to $400 per person
Opening hours: Daily, 12pm to 10pm
Address: G07, G/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
Book: 2633 1862, www.1862.com.hk

Read More: The Ultimate Guide To Tai Kwun

Chueca — Modern and chic tapas bar in Central

Bringing a dose of modern Madrid to Gough Street, Chueca is a sleek and trendy spot for innovative Spanish tapas. The vibe is cool and contemporary, perfect for a date night or cocktails with friends. The menu pushes boundaries with creative dishes like their signature Tuna Tartare Cone and rich Spinach & Blue Cheese Canelón.

Price range: $350 to $650 per person
Opening hours: Daily, 12pm to 10:30pm
Address: G/F, 36-38 Gough Street, Central, Hong Kong
Book: 2323 3281, chueca.hk

El Vaso De Oro HK — Spanish bodega and wine bar in Tai Ping Shan

For a straightforward and taste of Spain without the fuss, El Vaso De Oro is your spot. This Sheung Wan eatery is all about hearty, traditional recipes, from a stellar Seafood Paella to a wide range of tapas. If you’re feeling spicy, we recommend the Spanish beer, a perfect companion to flavourful food!

Price range: $300 to $500 per person
Opening hours: Tuesday to Sunday, 12pm to 11pm
Address: 44 Sai Street, Tai Ping Shan, Sheung Wan, Hong Kong
Book: 2506 2518, book.bistrochat.com/elvaso-de-oro

Olé Spanish Restaurant — An iconic venue in Central for Spanish feasts

A Hong Kong institution for over 25 years, Olé is where you go for a classic, heartfelt Spanish experience. Tucked away in an unassuming building, the warm, rustic interior and the sound of live guitar music transport you straight to Madrid. This is the place to indulge in timeless dishes like Segovia-style Suckling Pig and sizzling Garlic Prawns.

Price range: $500 to $900 per person
Opening hours: Daily, 12pm to 3pm; 6pm to 11pm
Address: 7/F, Shun Ho Tower, 24-30 Ice House Street, Central, Hong Kong
Book: 2523 8624, www.olespanishrestaurant.com.hk

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Team Sassy Tries Rustic Eatery, A Must-Try Family-Run Gem in Causeway Bay

Team Sassy — Thu, 30 Oct 2025 01:48:59 +0000

We found Rustic Eatery tucked away in Causeway Bay, and it’s so good we almost gatekept it. But we’re sharing anyway — you’re welcome!

Hong Kong can be a little too corporate at times, which makes finding a homey, unpretentious meal with soul and flavour a little difficult. But Rustic Eatery, a family-run Western restaurant, stands out by offering a quiet yet mouth-watering respite from the Causeway Bay hustle — and after our team’s visit, we can confidently say you’ll leave feeling full in both stomach and heart!

A Taste Of Home With A Latin Twist

Rustic Eatery feels like a home away from home, with a relaxed, inviting ambience that radiates the genuine warmth of the family behind it. The story begins with the Hong Konger owners, who moved to Venezuela as children. There, Chef Alex’s passion for food was ignited and led him on a journey to culinary school. The family naturally absorbed the local Venezuelan flavours, which they’ve now brought back to Hong Kong, transforming their cherished recipes into an eye-opening dining experience that blends local Venezuelan flavours with European influences. Today, Dad runs the kitchen, Mum oversees the front of house, and their son Aaron crafts desserts and handles marketing. Now that’s what you call a family-run business!

Comforting, Approachable ‘Latin-ish’ food

We love Rustic’s ‘Span-ish, Latin-ish, Modern American-ish’ cuisine — essentially, comforting, home-style dishes with a South-American twist. Our favourite part? Here, everything is made from scratch, from the beef stock for the in-house French Onion Soup to the sauces that elevate the grilled meats. The Rustic Eatery family calls their cooking “true to the heart and a labour of love,” and we could really taste it!

Our Favourite Dishes & Must-Tries

A standout dish is the Pulpo a la Gallega ($178), featuring tender, lightly charred octopus with a perfectly balanced smokiness. Equally impressive is the Scallop Crudo ($178), a refreshing plate elevated by a vibrant passionfruit vinaigrette that had us going back for bite after bite. But the true star of the show was the deceptively simple Roast Chicken ($188). Stout Marinated for 48 hours, it achieved an astonishing depth of flavour that left us seriously captivated. Just be sure to save room for the Carrot Cake Pudding ($88), a moreish homemade dessert with orange caramel sauce and a hint of rum. With its generous portions, fair pricing and meticulous attention to detail, Rustic Eatery delivers consistently excellent, flavour-forward plates.

Sassy Tip: Don’t miss its Happy Hour (daily from 3pm to 8pm), where you can enjoy 50% off all alcoholic beverages, including bottles of wine! (No minimum spend. Excludes select public holidays.)

Final Verdict: Who Should Go?

‘Hidden gem’ often feels overused, but Rustic Eatery truly lives up to the description. While flashy restaurant chains throughout Causeway Bay scream for attention, Rustic Eatery stands steadfast in its genuine skill, authentic flavours and unmistakable love simmered into every dish. Whether you’re hunting for a casual lunch or a relaxed dinner with friends, we’re confident that Rustic Eatery will win the top spot of your next foodie adventure.

Rustic Eatery, 19 Leighton Road, Causeway Bay, Hong Kong, 6080 1106, Instagram: @rusticeateryhk, rusticeatery.com

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Top Fine Dining Restaurants In Hong Kong

Team Sassy — Tue, 21 Oct 2025 22:00:16 +0000

Feeling fancy? Hong Kong isn’t short on indulgent culinary experiences! From Mott 32 and Caprice to Gaddi’s, Clarence, Petrus and more, here’s your guide to the best fine dining restaurants in Hong Kong…

Once a rarefied luxury reserved only for aristocrats, today, fine dining not only enjoys a wider audience but also features a broader range of flavours and sensibilities than ever before. So, what defines contemporary fine dining? A meal laid out as a multi-chaptered story. Exquisite attention paid to the terroir and provenance of ingredients. A zest for the experimental. An overall experience both grand and gleeful. Here’s our guide to fine dining restaurants in Hong Kong…

Cristal Room by Anne-Sophie Pic – Innovative French cooking by the world’s most Michelin-starred female chef

To make it crystal clear that this place needs to be on your fine dining bucket list, here’s what you can expect: Baccarat chandeliers, artfully plated dishes and striking flavour combinations. Anne-Sophie Pic’s innovative approach to traditional French cuisine creates a truly remarkable gastronomic experience that will surprise and delight. She is the world’s most Michelin-starred (10 stars to her name!) female chef for a reason, after all.

Cristal Room by Anne-Sophie Pic, 44/F, Gloucester Tower, Landmark, Forty-Five, Central, Hong Kong, 3501 8580, cristalroombyasp.com

China Tang – Exquisite Chinese cuisine at Landmark

Landmark’s China Tang exudes an inimitable modern Chinese style, lavishly adorned with hand-painted and embroidered tapestries, classic thread-bound manuscripts and Art Deco accents. Honouring its core ethos to use all-natural ingredients with no additives or MSG, the menu embraces organic local produce and fresh seafood to deliver the vibrant flavours of Sichuan and Beijing.

China Tang, Shop 411-413, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, WhatsApp: 5599 8129, chinatang.com

NOBU Hong Kong – Internationally renowned Japanese restaurant in Regent Hong Kong

NOBU should need no introduction, especially if you keep up with celebrity gossip and know that several A-listers frequent NOBU Los Angeles. Created by Chef Nobu Matsuhisa, this famed fine dining restaurant is known for its unique take on traditional Japanese cuisine that utilises Peruvian ingredients. You can expect consistent quality here, not just in the food but also in the service, ambience and design, creating a holistic experience you’ll never want to leave.

NOBU Hong Kong, 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2313 2313, noburestaurants.com

Racines – Reimagined southwestern French classics

French for “roots”, Racines seeks to highlight the diversity in the terroir and produce of Chefs Adrien Castillo and Romain Dupeyre’s native homes in southern France, presenting classic regional dishes with a contemporary flair. Racines offers two multi-course dinner menus, the genèse (five-course menu) and the plénitude (seven-course menu), as well as a lunch menu (five courses), that highlight seasonal ingredients, all plated with elegance and precision.

Racines, 22 Upper Station Street, Sheung Wan, Hong Kong, www.racineshk.com

Mott 32 – Award-winning fine dining Chinese restaurant international outpost

Mott 32, known as one of the most awarded Chinese restaurants in the world, offers intricate dishes from various regions such as Canton, Shanghai and Beijing. It uses only the freshest seafood in its dim sum, fine Kobe & Wagyu beef and its Peking Duck is widely recognised as one of the best in Hong Kong. You’ll find branches of Mott 32 spotted across the globe, from Las Vegas and Toronto to Dubai and Singapore, so you’ll be able to experience a luxurious taste of home almost anywhere.

Mott 32, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central, Hong Kong, 2885 8688, mott32.com

Bochord – Library themed European fine dining steakhouse

Tucked inside the World Trade Centre in Causeway Bay, French fine dining steakhouse Bochord offers an eclectic array of global beef delicacies and premium seafood dishes (try the seven-course tasting menu for a bit of both!). Throw in a refined retro ambience that makes you feel like you’re dining in an old library or private study, panoramic harbour views and nightly live music, and we’ve got ourselves a top choice for a unique fine dining experience in Hong Kong.

Bochord, Shop 1101, 11/F, World Trade Center, 280 Gloucester Road, Causeway Bay, Hong Kong, 3613 0092, Instagram: @bochord.hk

Caprice – Three-Michelin-starred fine dining at Four Seasons

Uninterrupted harbour views, iridescent crystal chandeliers and top-tier ingredients — at the Four Seasons’ three-Michelin-starred Caprice, more is more. But despite the luxurious environs, it would be a mistake to believe it’s all about keeping up appearances here. When you pull back the Swarovski curtain, you’re bound to be surprised: the classic French menu crafted by Chef de Cuisine Guillaume Galliot integrates global flavours with remarkable technique and restraint.

Caprice, Four Seasons Hotel, Hong Kong, 8 Finance Street, Central, Hong Kong, 3196 8882, www.fourseasons.com

Noi – Contemporary Italian fare with Japanese and French influences

Serving as Chef Paulo Airaudo’s stage to showcase his diverse repertoire, Noi’s tasting menu is heavily inspired by the Italian traditions he grew up with, drawing also from the Japanese and French influences he absorbed throughout his culinary journey. Featuring light fixtures inspired by his tattoos, pop culture figurines hidden throughout the space and a throwback playlist personally made by Chef Paulo himself, expect a touch of fun to be injected into your fine dining experience at Noi.

Noi, Podium, Level 5, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 3196 8768, Instagram: @noihongkong

Petrus – One-Michelin-starred French fine dining restaurant with a view

Perched at the very top of the Shangri-La, this restaurant oozes luxury. At Petrus, it’s the little things that win us over: the seaweed butter, the variety of table salts and the painstaking presentation of each course. It’s a sophisticated crowd that gathers in the chandelier-heavy and plush carpeted room yet the service is surprisingly down to earth.

Petrus, Level 56, Pacific Place, Supreme Court Road, Central, Hong Kong, 2820 8590, www.shangri-la.com

Arbor – Innovative Nordic-Japanese cuisine

Although Hong Kong is dense with country parks and reserves, it can be difficult to feel in touch with nature amidst its bright lights and towering skyscrapers. Arbor, a two-Michelin-starred urban sanctum in H Queen’s, brings a subtle yet sensuous approach to fine dining with its Nordic-Japanese innovative cuisine. Finnish chef Erik Raty and his team import ingredients primarily from Japan to achieve their distinctive vision.

Arbor, 25/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong, 3185 8388, www.arbor-hk.com

Épure – Contemporary fine French cuisine

Maintaining its Michelin star since 2017, Épure has proven a steady command over French fine dining cuisine, championing the finest seasonal ingredients flown in from France. Headed by Chef Nicolas Boutin, impeccably executed contemporary plates exit the kitchen, best paired with the restaurant’s rare collection of vintage wines. The venue, designed by internationally renowned Yabu Pushelberg, exudes a sophisticated sense of French heritage with a touch of rustic charm.

Épure, Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, 3185 8338, www.epure.hk

Clarence – French cuisine made lighter with Japanese cooking techniques

While there are (unsurprisingly) several French fine dining restaurants on this list, Clarence distinguishes itself with the unique concept of reinventing cherished traditional recipes with a lighter hand by using Asian cooking methods such as charcoal grilling, steaming and Teppan. Behind the seasonally evolving menu is founder and mastermind Olivier Elzer, who carries an impressive total of 23 Michelin stars under his belt, and his protegé Chef Simon So, who helms the kitchen.

Clarence, 25/F, H Code, 45 Pottinger Street, Central, Hong Kong, 3568 1397, www.clarencehk.com

Hansik Goo – Modern Korean culinary delights

The international debut of Mingoo Kang (the award-winning chef behind two Michelin-starred Seoul restaurant Mingles), Hansik Goo was a welcome addition to the local culinary scene. This shrine to authentic modern Korean cuisine delivers on its promise of a bold interpretation of diverse Korean culinary culture, with dishes inspired by everything from home-cooked fare to traditional delicacies once reserved for royalty.

Hansik Goo, 1/F, The Wellington, 198 Wellington Street, Central, Hong Kong, 2798 8768, www.hansikgoo.hk

VEA – Refined Chinese and French fusion cuisine

At one Michelin-starred restaurant VEA, the principle of fusion is interpreted through a fine dining lens. Abiding by its core philosophy of blending Chinese influences with French techniques, dishes draw from the heritage and childhood memories of acclaimed French-trained chef Vicky Cheng and pay tribute to the culture and history of Hong Kong.

VEA, 30/F, The Wellington, 198 Wellington Street, Central, Hong Kong, 2711 8639, vea.hk

Gaddi’s – Old school fine dining at The Peninsula

Hong Kong’s first French restaurant? First chef’s table in the city? Kristal caviar, crystal chandeliers and a Chinese Coromandel lacquerware screen from the 17th century? There’s no fine dining haven quite like Gaddi’s. Opened in 1953 and named after Leo Gaddi, a former general manager of The Peninsula, Chef Anne-Sophie Nicolas serves ‘modern-classic’ French cuisine with superior ingredients and an artistic eye.

Gaddi’s, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2696 6763, www.peninsula.com

Roganic – Sustainable fine dining with British Flair

Another one of the few restaurants in the city to be awarded a prestigious Green Star for sustainable gastronomy by the Michelin Guide, this temple to nose-to-tail, no-waste eating roots its polished contemporary British cuisine in Hong Kong’s own soil. Roganic’s kitchen cultivates microgreens, salad leaves and herbs in-house, while local farms provide the produce.

Roganic, UG08, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, 2817 8383, www.roganic.com.hk

Amber – Progressive fine dining at The Landmark Mandarin Oriental

Since first opening at the Mandarin Oriental in 2009 under the direction of revered Chef Richard Ekkebus, Amber has gained a reputation for being consistently cutting-edge (not to mention three Michelin stars and a Green Star!). The restaurant sees sustainability threaded through every aspect — from employment practices in the kitchen to the ethics of eating what comes out of it. The menus here completely forgo dairy, prioritise plant-based and keep sugar to a minimum.

Amber, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong, 2132 0066, www.mandarinoriental.com

Belon – Black Sheep’s ‘Pearl of Soho’

Billed as the Pearl of Soho, Black Sheep concept Belon brings Parisian ‘je ne sais quoi’ to lower Elgin Street. Head Chef Mina Güçlüer brings her a refined, elegant touch to the restaurant’s modern French cuisine, showcasing an approach to cooking rooted in precision and subtlety, creating dishes that are restrained yet deeply complex. Ranked among the best restaurants in Asia and even the world, expect food that’s French in taste and technique, without any of the stuffy formality endemic to haute cuisine.

Belon, 1/F, 1–5 Elgin Street, Soho, Central, Hong Kong, 2152 2872, belonsoho.com

Arcane – Seasonal dishes from Final Table Chef Shane Osborn

Seasonality is the name of the game at one-Michelin-starred hideout Arcane, the brainchild of award-winning chef Shane Osborn of ‘Final Table’ fame. This sanctuary away from the often chaotic lanes of Central showcases seasonal, quality produce from places like Japan, France and the UK, delighting the palate with modern European cuisine executed to perfection. The menu is perpetually fresh as the offerings change with the seasons.

Arcane, 3/F, 18 On Lan Street, Central, Hong Kong, 2728 0178, www.arcane.hk

TATE Dining Room – Aesthetically beautiful fine dining dishes

Two-Michelin-starred establishment TATE refutes any simplistic association with a cuisine or regional focus. Integrating multicultural influences with careful lyricism and a deft hand (and no doubt a pair of precise kitchen tweezers!), it’s a restaurant truly of Hong Kong. Vicky Lau frames each dish as an eloquent paean to produce. Here, food is treated as fine art; offering diners the opportunity to experience it in a five-course lunch menu ($1,180), or a five or seven-course dinner menu ($1,880 to $2,480).

TATE Dining Room, 210 Hollywood Road, Sheung Wan, Hong Kong, 2555 2172, www.tate.com.hk

Editor’s Note: “Top Fine Dining Restaurants In Hong Kong” was most recently updated by Veena Raghunath in October 2025.

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Causeway Bay Lunch Deals: Set Menus All Under $100

Anna Lentchner — Sun, 19 Oct 2025 23:00:08 +0000

Looking for an affordable lunch deal in CWB? Here are our picks for Causeway Bay restaurants with lunch sets under $100…

While there are no shortage of bakeries and cafes in Causeway Bay offering affordable sandwiches and snacks, it can be a little trickier to find a restaurant offering sit down meals under $100 — especially when you want to pair it with a drink (and we’re even not talking about happy hour!). But don’t fear, there are options beyond your local dai pai dong or cha chaan teng, if you fancy something new! Keep scrolling to discover the best restaurants in Causeway Bay with lunch sets, deals and menus under $100,

Looking for a different neighbourhood? Check out our guides to Wan Chai lunch deals and set menus in Central!

Check In Taipei — Bento lunch sets from $88 in WWWTC Mall

The Causeway Bay branch of Check in Taipei offers some of the best lunch deals around. We love the rich, chewy, salty-sweet Three Cups Mushrooms ($88) and the perfectly seasoned Signature Crispy Chicken ($108) sets, but there are no wrong picks — each comes with a soup of the day, three seasonal side dishes and honey green tea!

Lunch set or deal: Your choice of main dish with Taiwanese rice, soup, three sides and tea
Price range: Set lunch from $88 (special meat and noodle sets go up to $175)
Address: Shop 07, 4/F, World Trade Centre, 280 Gloucester Road, Causeway Bay
Contact: 2801 6330

Treehouse — $70 healthy wrap or salad set near Lee Garden

Treehouse is a fantastic grab-and-go plant-based option when you’re out and about, although their Causeway Bay location does offer indoor and (limited) outdoor seating, too! The $70 to $85 lunch set includes a soup of the day, lemonade and a Juniper wrap or salad, which includes falafel, cauliflower, greens, pickled peppers and garlic sauce.

Lunch set or deal: Juniper salad or flatbread with soup or lemonade
Price range: Set lunch from $70 (add $15 for soup and lemonade)
Address: 7 Sharp Street East, Causeway Bay, Hong Kong
Contact: 5580 0072

Yu — Sichuan noodle sets from $85 near Times Square

Yu is a cosy Sichuan restaurant in Causeway Bay known for its spicy noodle dishes and flavourful appetisers. Its set meals offer noodles in dan dan style or with soup along with meat and rice dishes. Prices range from just $85 for the Vegetarian Soup Noodle Set (includes marinated cucumbers, soy bean sprouts and black fungus) to $100 for dishes like Braised Beef Brisket, which comes with poached vegetables and steamed rice.

Lunch set or deal: Noodle or rice set with toppings and sides
Price range: Set lunch from $85 (tasting set menu for $122)
Address: 4 Yiu Wa Street, Causeway Bay, Hong Kong
Contact: 5580 0072

Cadillac Bar & Grill — Hysan Place Mexican lunch set from $88

Cadillac Bar & Grill may be more known for being a rooftop bar with amazing happy hour deals, but the set lunch is an equal steal. Start with the Mexican Vegetable Soup or Smoked Kale Salad, then select your choice of Mexican main — to keep it under $100, we recommend the Smoked Ham & Cheese Burrito ($88), stuffed with ham, rice, beans, cheddar cheese, tomatoes and red salsa. Add an extra $10 for some ice cream, or enjoy a complimentary coffee or tea to end the meal!

Lunch set or deal: Your choice of main with soup or salad and a coffee or tea
Price range: Set lunch from $88 (options for mains go up to $248)
Address:Shop 718-719, 7/F Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong
Contact: 2521 2322

Cafe&Meal MUJI — Healthy deli set in Windsor House from $88

Stationary and homeware chain MUJI’s sit-down restaurant, Cafe&Meal MUJI, serves simple, natural and healthy meals. The Three Deli Set lets you pick three options from its premade salads and meat dishes (sets with meat are $98), and comes with a daily soup, rice (white or 16 Grain) and Shio Koji roasted vegetables.

Lunch set or deal: Your choice of three hot and cold deli dishes with soup, rice and vegetables
Price range: Three deli set from $88 (larger sets up to $118)
Address: Shop 1B, B/F, Windsor House, 311 Gloucester Road, Causeway Bay
Contact: 3971 3115

Little Bao — $98 bao burger lunch deal on Fashion Walk

May Chow’s iconic bao fusion concept, Little Bao, is one of our favourite spots on Fashion Walk — and not just because the outdoor seating is pet friendly! The lunch set offers one bao burger and a side for a perfect lunch. We recommend the Pork Belly Bao and the veggie-friendly Sloppy Chan Bao, but all of them are delicious.

Lunch set or deal: Small salad or fries and a bao
Price range: Set lunch from $98 (larger sets go up to $148)
Address: Shop H1, G/F, Fashion Walk, 9 Kingston Street, Causeway Bay, Hong Kong
Contact: 6794 8414

豐鮪 — Tuna donburi set with half-off deal in Jardine’s Crescent

While individual donburi set meals here are over $100, 豐鮪’s buy-one, get-one-half-off deal is a saving grace (if you and a friend split, it brings your minimum total to $103). We love the Salted Egg Rice Bowl Set ($138), which includes a quality bowl of minced bluefin tuna on rice, a soy marinated salted egg yolk, miso soup, a salad, chawanmushi and unlimited tea.

Lunch set or deal: Half-off one donburi with soup, salad, chawanmushi and tea
Price range: Rice bowl sets from $138 (split with a friend for $103 total)
Address: Shop 5, G/F, Lee Fat Building, 30-36 Jardine’s Crescent, Causeway Bay
Contact: 9344 3657

Kampoeng Chandra — Indonesian lunch promotion from $47

This hole-in-the-wall restaurant offers authentic, delicious and affordable Indonesian cuisine — what more could you ask for? The rotating weekly lunch promotions, which serve up a different course daily (including Shrimp Laksa & Yellow Noodles and Malay Chicken Curry & Rice), make for a perfect filling lunch.

Lunch set or deal: Daily Indonesian main, soup and hot drink
Price range: Set lunch promotion from $47 to $50
Address: B/F, Causeway Bay Commercial Building, 1-5 Sugar Street, Causeway Bay, Hong Kong
Contact: 2881 0103

Tulsi — Indian restaurant near SOGO with curries under $60

For some real bang for your buck, Tusli Indian Restaurant never misses! The curries range from crowd pleasers like Chicken Masala ($50) and Coconut Prawn Curry ($60) to meat-free options like Vegetable Korma ($48). Served with a side of naan and a selection of teas, this lunch set is perfect when you’re craving Indian cuisine.

Lunch set or deal: Your choice of Indian curry with naan and drink
Price range: Indian curries from $48 to $62
Address: Room R2, 7/F, Island Beverley, 1 Great George Street, Causeway Bay
Contact: 2561 2968

Pepper Lunch Express — Quick hot plates from $50 in Hysan Place

Pepper Lunch may not be the most healthy meal in Causeway Bay, but it sure does hit the spot — especially when you’re in a pinch! That is, if you’re hungry and pressed for time, this Japanese hot plate chain has some of the most affordable and filling meat and rice bowls around.

Lunch set or deal: Your choice of meat and toppings over rice plus a drink or soup
Price range: Meat and rice bowls from $50, plus $8 for a drink or soup
Address: Shop 1103, 11/F, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong
Contact: 2259 5159

Read More: The Best Steakhouses In Hong Kong

The post Causeway Bay Lunch Deals: Set Menus All Under $100 appeared first on Sassy Hong Kong.

Budget Date Night: Affordable & Romantic Restaurants In Hong Kong

Anna Lentchner — Fri, 17 Oct 2025 07:34:06 +0000

An affordable date night in Hong Kong? It’s possible! Check out our favourite romantic restaurants where the vibe is right, but the bill won’t ruin your night…

There’s a sweet spot for an affordable date night restaurant — somewhere a step up from a casual bite, but where you don’t need to study the wine list to avoid sticker shock. Essentially, a restaurant that’s more polished than your local dai pai dong, but less pretentious and expensive than fine dining. Think great ambiance, Instagrammable food presentation and a total cost for two around $500 — give or take. Keep scrolling to peep our top recommendations for affordable (but still romantic) date night spots, filled with shareable plates that won’t break the bank!

Read More: Where To Go On A First Date In Hong Kong

Francis — Romantic mezze platters in Wan Chai and Central

Care to share? Francis, a Middle Eastern restaurant with two locations (in Wan Chai and on Peel Street!) is an ideal date night spot for a few reasons. The first is its low-light romantic atmosphere, but even more importantly, the food is warm, inviting and totally shareable — meaning you and your boo can order up to four courses while keeping the bill under $500. Just don’t skip the perfectly smooth Hummus ($128) or melt-in-your-mouth Baked Halloumi ($120)!

Sassy Tip: If you’re planning on drinking, skip the cocktails ($100 each) and split the $200 carafe of Domaine de Brau Syrah, a French red, instead.

Price range: $198 per set lunch; $30 to $200 per mezze
Perfect for: Romantic vibe and sharing plates

Francis, G/F, 4-6 St Francis Street, Wan Chai, Hong Kong
Francis, 42 & 44 Peel Street, Central, Hong Kong, www.francis.com.hk

Le Colvert – French duck cuisine in Sai Ying Pun

One of the newest (and most inviting) additions to Sai Ying Pun’s dining scene is Le Colvert, an authentic French restaurant that specialises in using every part of the duck, from beak to tail. Chef Guillaume prides himself on embracing the rich heritage of French duck cuisine, and adding a modern, sustainable twist to classic dishes. Between the delicious and hearty portions, duck-themed artwork adorning the walls and the warm atmosphere that evokes the comfort of a grandmother’s kitchen, this is the perfect date night spot for an intimate evening!

Price range: $198 per set lunch; $198 to $298 for ‘Plats’
Perfect for: Unique cuisine and cosy atmosphere

Enjoy 10% off your bill by quoting SASSY when making your booking. Offer valid until Thursday, 15 October, 2025.

Le Colvert, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong, 9548 6555, Instagram: @lecolverthk, lecolverthk.com

Read More: The Top French Restaurants In Hong Kong

Sen Ryo — Affordable sushi platters all across Hong Kong

Chances are you’ve been to Sen Ryo before and accidentally spent more than you planned to, but with a little forethought, this is a great affordable date night restaurant. Our advice? Head to a branch without a conveyer belt and that isn’t within a crowded mall like IFC (we love the Causeway Bay Fashion Walk location). That way, you can cosy up in a table for two and order one of the many sushi or sashimi platter options — such as the Deluxe Sushi Platter, which includes 20 pieces for $438!

Sassy Tip: Want to experience the finer things without breaking the bank? With every sashimi platter, you can order a tin of caviar for just $68.

Price range: $238 to $668 per sharing platter; $65 to $162 per sushi quintet
Perfect for: High-quality Japanese food on a budget

Sen Ryo, various locations across Hong Kong, order.sen-ryo.com.hk

Falcone — IFC’s energetic Neapolitan restaurant with crazy weekday deals

Did we just tell you to avoid IFC for date nights? Yes. Are we taking that right back to dish about Falcone? Also yes, but for good reason! Throughout the weekdays, from 3pm to 5:30pm, Falcone IFC has one of Hong Kong’s best dining deals: $98 pizzas (typically $258!),$58 cocktails and $238 bottles of wine. Plus, the lively staff, good music and immersive decoration characteristic of Black Sheep restaurants make this pizza joint an all-around good time, whether your date goes well or not!

Price range: $98 pizzas on weekdays from 3pm to 5:30pm
Perfect for: Lively energy, Napoli pizza and flowing drinks

Falcone, Main Atrium, IFC, 8 Finance Street, Central, Hong Kong, www.pizzeriafalcone.com

SIÜ SIÜ — Modern izakaya and late-night bites in Sheung Wan

As a fairly new restaurant in Hong Kong, SIÜ SIÜ has been getting an impressive amount of attention. The hot new izakaya concept in Sheung Wan is especially praised for its prawn dishes, including the Drunken Prawn appetiser ($138), and Prawn Okonomiyaki ($128), which comes on toast. Just note that SIÜ SIÜ may not be the cheapest spot for a full sit-down meal — rather, with a closing time of 11pm, it’s perfect for an intimate bite after a few drinks.

Price range: $48 to $188 per appetiser, $158 to $298 per main
Perfect for: Late-night snack at a cool, trendy spot

SIÜ SIÜ, G/F, The Strand, 49 Bonham Strand, Sheung Wan, Hong Kong, Instagram: @siusiu.hk

Pasteako – Affordable Italian-American steakhouse in PMQ

More concerned about leaving hungry than leaving room for dessert (*cough* your date)? Pasteako, a hidden gem in PMQ, offers free pasta refills along with your steak (both of which you choose from an array of options), so you can definitely get some bang for your buck. Beyond the 21-day dry-aged meat and authentic pasta, you can also select your own steak knife from a glass showcase for the ultimate “Godfather” experience.

Sassy Tip: Head here for the three-course set lunch ($188) if you want to keep the total tab under $500!

Price range: $388 per set dinner; $188 per set lunch
Perfect for: Hearty meal and fun ambiance

Pasteako, Shop HG01-HG05, G/F, Hollywood Building, PMQ, 35 Aberdeen Street, Central, Hong Kong, www.chesshouserestaurants.com/pasteako

Read More: Our Favourite Steakhouses In Hong Kong

Kinsman – Cantonese cocktails and snacks on Peel Street

Kinsman is longtime favourite as a neighbourhood bar, but have you ever tried its Canto-inspired food? The menu takes elevated snacks to a whole new level: the mala-spiced Typhoon Shelter Fries ($78) and Lap Cheong Platter ($128), a Chinese meat charcuterie, are divine to start, while the deep-fried Shrimp Toast and Mapo Tofu Sando (both $128) are perfectly filling. Wash it all down with a classic Kinsman cocktail — primarily made with indigenous Cantonese spirits! — and lay back in those bright red booths for the full Wong Kar-wai date night experience.

Price range: $78 to $198 per dish; $88 to $150 per cocktail
Perfect for: Instagrammable interiors, cocktails and food

Kinsman, G/F, 65 Peel St Central, Hong Kong, www.singularconcepts.com/kinsman

The Pizza Project — Fun and lively pizzeria in Central & Wan Chai

The Pizza Project may not be known for its authentic Neapolitan cuisine, but its price and vibe set it apart from other pizzerias. With individual pizzas starting at just $95 and its happy hour glasses of wine costing just $42, you’re bound to have a good night here. We also love the $460 set meal for two, which offers a choice of two starters, one pizza and two desserts, or one starter, two pizzas and one dessert — a steal either way!

Price range: $230 per set dinner (per person); $158 per set lunch
Perfect for: A three-course meal under $500

The Pizza Project, G/F, 26 Peel Street, Central, Hong Kong
The Pizza Project, G/F, 5 Star Street, Wan Chai, Hong Kong, thepizzaproject.hk

Read More: Our Favourite Pizzerias In Hong Kong

The post Budget Date Night: Affordable & Romantic Restaurants In Hong Kong appeared first on Sassy Hong Kong.

Group Dining In Hong Kong: The Best Restaurants To Book For A Crowd

Team Sassy — Sun, 12 Oct 2025 22:00:14 +0000

Dining with a big group? Here’s where to book for a crowd, including restaurants with private rooms and special set menus…

There’s nothing better than getting the gang together and heading out for a slap-up dining celebration, whether that’s a birthday, baby shower, engagement or just a special dinner. After all, while many restaurants offer private dining rooms, it can be tricky to know which spots are able to accommodate larger numbers! But don’t fret, we’ve put together some stellar restaurant selections for you and your group to celebrate those big milestones.

The Legacy House

Boasting a whopping seven private rooms, these airy, arty boltholes are suitable for between 10 to 16 people where diners can discreetly indulge in Cantonese cuisine (starting from a minimum spend of $10,000). Cocktails and teas are available in abundance to complement crowd pleasers like dumplings and Wagyu beef from the lunch and dinner set tasting menus.

The Legacy House, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com

Yi Hung Yuen

Yi Hung Yuen is a hard-to-miss hotpot restaurant with a vibrant red facade and a theme inspired by ancient Chinese brothels. Its name pays homage to the classic novel Dream of the Red Chamber, and the menu features a vast selection of broths and ingredients to add to personal hot pots, so everyone’s happy! (In case you’re wondering, we’re love the cheese mochi add-on, Sichuan spicy soup base and wide potato noodles.) In the upstairs section, you’ll find large, sectioned-off rooms big enough to accommodate up to 20 people.

Yi Hung Yuen, Shop B-C, G/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central, Hong Kong, 3101 9968, www.yihungyuen.com

Carbone

For a rambunctious night of fabulous Italian fare with a strong soundtrack, reserve the private dining Brick or Back Rooms in Carbone (for 22 to 25 guests), or the entire venue, and let the events team take care of your party. You can feast on exquisite Chef Menus and the food will be served sharing style for everyone to easily enjoy — once the lights go down and the music turns up, dance the night away in an unrivalled animated atmosphere.

Carbone, 9/F, 33 Wyndham Street, Central, Hong Kong, 2593 2593, www.carbone.com.hk

Le Colvert

Want to take your crew to the newest spot in Sai Ying Pun that’s been stealing hearts (and stomachs) lately? Check out the cosy French restaurant, Le Colvert, that specialises in duck cuisine with a modern and sustainable twist. Known for using every part of the duck from head to toe, Le Colvert evokes the comfort of a grandmother’s kitchen with its hearty portions, duck-themed artwork and farm-to-table ingredients. Chef Guillaume is committed to authenticity and hospitality, and you can taste his passion for cooking in every bite. With a maximum capacity of 40, it’s the perfect spot for a group meal if everyone’s hungry!

Le Colvert, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong, 9548 6555, Instagram: @lecolverthk, lecolverthk.com

1908bc British Chinese

For a birthday dinner fix of British Chinese cuisine, head to 1908bc and book your group of up to 12 people into its plush private dining room. Take the guess work out of ordering and settling the bill with set menus starting from $420 and free flow packages starting from $250 — birthday diners will be kindly treated to a free glass of bubbles and there is no charge for cake cutting.

1908bc British Chinese, 5/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan, Hong Kong, 2116 4668, www.facebook.com/1908bc

Coconuts Thai Bar & Grill

This seaside bar and restaurant gives all the holiday feels for a memorable bash with some serious flavour. Serving up all our favourite, fresh traditional Thai food, we recommend this for larger groups; you can book for up to 80 people by committing to a minimum spend and pre-ordering your choices in advance — contact the venue for more information.

Coconuts Thai, G/F, West Block, Island Road, Deep Water Bay, Hong Kong, 2812 1826, www.instagram.com/coconutsthaihk

aqua

While you can certainly grab a group brunch at aqua, it’s especially good for when you’re plotting something more eventful like a private party for more than 12 people; Italian and Japanese menus can be created, and the bar transformed for a unique guest experience. The venue is also up for exclusive hire to cater for functions of up to 200 seated and 340 standing patrons. Contact the events team for more details.

aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3427 2288, aqua.com.hk

Chautari Restaurant

If you’re looking for a lively yet laid-back vibe for your gathering, Chautari delivers quality Nepalese and Indian food in the bustle of Sheung Wan Cooked Food Market. After making your group booking, individual set menus with its most popular platters of curries, samosas and naans (from $300 per person) will be sent via WhatsApp, making it simple to select for your table.

Chautari Restaurant, 1/F, CF6, Queen Street Cooked Food Market, 1 Queen Street, 38 Des Voeux Road West, Sheung Wan, Hong Kong, 2600 4408, www.chautari.com.hk

Lung Fu Pao

Primely located in Soho, Lung Fu Pao is a go-to for raucous nights out full of Japanese fusion food and daring drinks — shout out to the spicy margarita Hawk Tuah (scream the name and you’ll get an extra shot!). Ideal for groups of over 10, you can secure a semi-private booking for a minimum spend of $700 per person which includes two-hour dining and free-flow refreshments (the price will be less on weekdays, contact the venue for more information).

Lung Fu Pao, 47B Elgin Street, Central, Hong Kong, 3460 4609, www.lungfupaohk.com

Épure

If you’re lucky enough to have a Michelin-star bucket list, it’s time to tick off Épure by booking the elegant, secluded dining room for a French food extravaganza (starting from a minimum spend of $6,000). Guests can unwind with a pre-dinner drink on the private terrace, landscaped like a French garden, while soaking in views of Victoria Harbour.

Épure, Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, 3185 8338, www.epure.hk

Tosca di Angelo

Offering elegant opulence (picture floor-to-ceiling windows, lavish chandeliers, and magnificent views) splash the cash at Tosca and spoil yourselves with Mediterranean-inspired seasonal plates deserving of one Michelin star. Reserve a table for up to nine guests in the main dining area or contact the venue for details about its private room.

Tosca di Angelo, Level 102, International Commerce Centre, 1 Austin Road, West Kowloon, Kowloon, Hong Kong, 2263 2270, www.toscadiangelo.com

Lamma Rainbow Seafood Restaurant

Steeped in history, a trip to Lamma Rainbow is a must-do for both Hong Kong residents and visiting tourists to sample succulent seafood in an iconic location. For something extra special, take a junk boat to the restaurant and savour a stress-free evening with its special set group menus (starting from $3,499 for 10 people).

Lamma Rainbow Seafood Restaurant, G/F, 23-27 First Street, Sok Kwu Wan, Lamma Island, Hong Kong, 2982 8100, www.lammarainbow.com

One-Thirty One

Fans of fine dining need look no further than One-Thirty On,e which checks all the boxes of tempting tasting menus, considered wine pairings and pristine white tablecloths. A venue made for celebrating special occasions, guests are in for an unforgettable culinary experience with the perk of picturesque surroundings and romantic gardens overlooking the cove — group packages start from $1,380 per person and private dining options are also available.

One-Thirty One, 131 Tseung Tau Village, Shap Sze Heung, Sai Kung, Hong Kong, 2791 2684, www.one-thirtyone.com

The China Beach Club

A short walk from Mui Wo Ferry Pier, this pet-friendly beachside eatery is famous for down-to-earth dining, friendly service, and reasonable prices. We love seeing parties of friends and families out on the sea-facing terrace, chatting happily over home-cooked staples like lamb chops and Cajun chicken — our top tip is to try the apple crumble, you won’t regret it!

The China Beach Club, 18 Tung Wan Tau Road, Mui Wo, Lantau Island, Hong Kong, 2983 8931

Read More: Your Neighbourhood Guide To Mui Wo

Tai Po Cooked Food Market

On the third floor of Tai Po’s Market, you will find this unassuming hawker-style set up with clusters of local vendors creating everything from noodles to dim sum congee and local desserts. No advance bookings or minimum spends are required and this should be a hit with foodies who are up for venturing out perhaps a little further than usual for something different but delicious.

Tai Po Market Cooked Food Market, 3/F, Heung Sze Wui Street, Tai Po, New Territories, Hong Kong

The post Group Dining In Hong Kong: The Best Restaurants To Book For A Crowd appeared first on Sassy Hong Kong.

The Best Burgers In Hong Kong

Team Sassy — Sun, 14 Sep 2025 22:00:37 +0000

On the hunt for the perfect patty? Stop the search, here’s where to find the best burgers in Hong Kong.

Whether you’re into the classic beef burger, are a fried chicken fiend or partial to the veggie variety, burgers are always top of our list when we’re craving comfort food! As all burger connoisseurs know, not all buns are created equal. If you’re after the perfect brioche or juicy filling, keep reading to discover where to find the best burgers in Hong Kong.

Honbo — Team Sassy favourite with a new location in Central

With several members on Team Sassy as self-proclaimed Honbo lovers, we were thrilled to hear the burger hotspot was opening a new location in the heart of Central! You can expect everything at this “grassroots burger restaurant” to be sourced from the very best local spots, with juicy beef and perfectly crisped buns. Our Managing Editor’s go-to is the Honbo BB, a 1-patty smash burger that’s surprisingly good even when cooked to well-done. While it’s not the most affordable place, the Impossible burger is a great option (and not just for the vegetarians!), while the loaded cheese fries are the best in town!

Price: Burgers range from $88 to $178
Opening hours: Sunday to Thursday, 12pm to 9:30pm; Friday to Saturday, 12pm to 10:30pm
Vegetarian or vegan options available? Yes

Honbo, Shop 2, G/F, 2-10 Lyndhurst Terrace, Central, Hong Kong, 6681 8029, IG: @honbo.burger

Birria Y Birria — Slow cooked brisket burgers in Sai Ying Pun

For those who aren’t actually fans of traditional beef patties, this is the place to go — or so says our Marketing Coordinator Megan, who swears by its Birria Burger! It’s made with slow cooked brisket that melts in your mouth, accompanied by Chipotle crema and jalapenos and served with Birria soup, all for $140. The Bone Marrow Chips make for a delicious (and unique) side dish, and we’re eyeing the Umami Burger for our next trip west!

Price: Burgers range from $110 to $180
Opening hours: Monday, 6pm to 3am; Tuesday to Saturday, 12pm to 3am; Sunday, 12pm to 10pm
Vegetarian or vegan options available? Yes

Birria y Birria, UG/F, Hang Hing Court, 123-125 Third Street, Sai Ying Pun, Hong Kong, 5742 2299, IG: @birria_y_birria

Mirror Burger — Hidden gem loved by carnivores and vegetarians alike

We have it on good authority (by a local chef, no less!) that Mirror is one of the best places in Hong Kong to satiate that burger craving. In fact, its offerings are so good that even if you’re an avid meat-lover, you’ll still be drooling over the Mushroom Schnitzel burger and Hottest Veggie (if you can handle the heat). There are several customisation options at this hole-in-the-wall spot — on a carb-free diet? Go Bunless! — and it’s all super affordable, especially with combo deals that are great value for money.

Price: Burgers range from $58 to $99
Opening hours: SYP — 11am to 12:30am; NP — 11am to 10pm
Vegetarian or vegan options available? Yes

Mirror Burger, 194 Queen’s Road West, Sai Ying Pun, Hong Kong
Mirror Burger, G/F, Po Wing Building, 1A Merlin Street, Tin Hau, North Point, www.mirrorburger.com

SHADI – Hong Kong’s first Halal burger joint

Serving delicious patties since 2022, SHADI is the first fully Halal burger spot in the city. Its gourmet meat is all minced in-house and only chilled (never frozen), then grilled (not deep-fried) and served with a homemade sauce that’ll leave you drooling. SHADI uses 100% Angus beef (as well as lamb, shrimp and chicken) and ensures its food is free of preservatives, additives and MSG. There’s nothing but pure, natural goodness in every bite, and the gourmet burgers are well priced too!

Price: Beef burgers range from $65 to $95
Opening hours: Daily, 12pm to 12am
Vegetarian or vegan options available? No

SHADI, Shop A, G/F, 6 Mok Cheong Street, To Kwa Wan, Kowloon, Hong Kong, 5301 6534, Instagram: @shadiburgerhk, www.openrice.com

BUNZ — Smash burgers with truffle, char siu and siu mai options

If you love a smash burger and trying something new, you’re going to want to hit up this new spot in Sheung Wan. BUNZ’s signature smash burgers are made with 100% beef, Sichuan pickles and its slightly sweet in-house sauce. Its special burgers bring the most fun to your meal: either grilled char siu or crispy fried siu mai added on top of the patty, each for $78. It also offers burgers with shrimp or tofu if you’re not feeling the beef. This hole-in-the-wall is best for takeaway and definitely worth a visit – plus how many other places offer a burger, fries and a drink for under $100?

Price: Burgers range from $58 to $98
Opening hours: Monday to Thursday, 11:30am to 9:30pm; Friday to Saturday, 11:30am to 11pm; Sunday, 12pm to 10pm
Vegetarian or vegan options available? Yes

Bunz, 33 Hillier Street, Sheung Wan, Hong Kong, Instagram: @bunz_hk

N+ Burger — First Hong Kong burger restaurant with its own pasture

Dedicated to serving premium quality burgers, N+ Burger is the first in Hong Kong to use Angus beef directly sourced from its own pasture in Australia. Sandwiched between two sourdough buns, its signature N+ Classics is packed with a juicy Angus beef patty, American cheese and fresh produce, paired with your choice of N+’s homemade Triple Garlic Sauce or Thousand Island Sauce. Now open in Kai Tak as well as Wong Chuk Hang, this classic may have moved around but its menu (including the refreshing made-to-order sparkling lemonade) has stood the test of time.

Price: Burgers range from $68 to $100
Opening hours: 11am to 10pm
Vegetarian or vegan options available? Yes
Sassy Tip: If you’re trying to cut down on carbs, remember that lettuce wraps are available for all N+ burgers.

N+ Burger, LG01, The Southside, Wong Chuk Hang, Hong Kong
N+ Burger, M2-102, Kai Tak Mall 2, Kai Tak Sports Park, Kai Tak, Kowloon, Hong Kong, www.nplusburger.com

Read More: Top Butcher Shops In Hong Kong

Burger Joys — Quality burgers in Wan Chai and Sai Ying Pun

Burger Joys prides itself on using 100% USDA chilled black Angus beef with a one-of-a-kind Brioche Bun, created by a famous French pastry chef from Las Vegas. The result? A fully loaded burger bursting with quality ingredients. The idea is that the top tier method and recipe means a consistent high-quality burger for every customer. The soft, fresh and fluffy qualities are all thanks to the precisely-measured baking process done in its top-secret bakery. The experts say we couldn’t make it even if they gave us the recipe — and all you need is one bite to believe it! Don’t sleep on the milkshakes with cheeky alcoholic add-ons either…

Price: Burgers range from $90 to $130
Opening hours: WC — 11am to 2:30am; SYP — 11:30am to 9:30pm
Vegetarian or vegan options available? Yes

Burger Joys, Shop E, G/F, De Fenwick, 42-50 Lockhart Road, Wan Chai, Hong Kong, 6321 7573
Burger Joys, 27-29 First Street, Sai Ying Pun, Hong Kong, www.burgerjoys.com

Beef & Liberty — Hormone-free burgers imported from Scotland

Beef & Liberty is a bona fide Hong Kong classic, with the skilled team perfecting that all-important bun to patty ratio. This fun and upbeat concept has a real focus on quality ingredients. The hamburgers, for instance, use only the best grass-fed, hormone and antibiotic-free beef from Scottish Highland cattle. Along with its classic beef offerings, Beef & Liberty serves up vegetarian and/or vegan alternatives which use the famed Impossible meat, tasty Falafel, beetroot and Quinoa as meat substitutes. Yes please!

Price: Burgers range from $99 to $149 (not including The Liberty Wagyu for $235)
Opening hours: HKIA — 7am to 1:30am; Stanley — Closed on Wednesday; Sunday, 10:30am to 9pm; Monday, Tuesday, Thursday, 11:30am to 9pm; Friday, 11:30am to 10pm, Saturday, 10:30am to 10pm
Vegetarian or vegan options available? Yes
Sassy Tip: Head over to the Stanley location on a weekday before 3pm to make use of its great value set!

Beef & Liberty, various locations across Hong Kong, www.beef-liberty.com

Burgerman — Mong Kok burger location with big portions and great lunch deals

Now with a location only in Tai Kok Tsui, Burgerman is a great spot to know if you have a hankering for a burger when in Mong Kok. If you’re feeling hungry, the Trucker Burger ($118) features two layers of beef patties with double cheese, a fried egg, bacon, lettuce, tomatoes, sautéed fresh onions and mushrooms, and comes with a drink. Be sure to complete your meal with a side of our favourite crispy waffle fries ($38), or head over for its lunch set available on weekdays from 12pm to 5pm!

Price: Burgers range from $68 to $148
Opening hours: Monday to Thursday, 12pm to 9:20pm; Friday to Saturday, 12pm to 12am; Sunday, 12pm to 11:30pm
Vegetarian or vegan options available? Yes

Burgerman (Tai Kok Tsui), Shop C, G/F, 95-97 Ivy Street, Tai Kok Tsui, Kowloon, Hong Kong, 4428 0641, www.facebook.com/burgermanhk

Burger Circus — American diner-style burgers in Central

If you’re after 50s diner-style vibes, head over to Burger Circus. The menu here offers all the classics, with everything from American Cheeseburgers to Crispy Chicken and Veggie varieties. Don’t miss the Onion Rings, Tator Tots and Shakes ($98) too. The best bit? Burger Circus is conveniently located on Hollywood Road and is open until 12am on Friday and Saturday, perfect for a late-night bite after you’ve had a drink or two.

Price: Burgers are $88 or $108
Opening hours: Sunday to Thursday, 12pm to 11pm; Friday to Saturday, 12pm to 12am
Vegetarian or vegan options available? Yes
Sassy Tip: Remember to ask what the Burger of the Month is (you might be pleasantly surprised), and don’t sleep on the “Make It A Candy Shake” from Messina!

Burger Circus, 22 Hollywood Road, Central, Hong Kong, 2878 7787, www.burgercircus.com.hk

The Butchers Club — Burger chain with its own food truck!

With multiple locations across Asia, The Butchers Club Burger is always a solid option even when you’re travelling. Whether it’s meat, chicken or veg you’re after, the varied menu at this chain delivers on all fronts. You can’t go wrong with the Classic Dry Aged Burger, topped with cheddar cheese and maple bacon, drizzled with secret burger sauce and accompanied by truffle fries. The vegan options using Beyond Burger patties are also a must-try!

Price: Burgers range from $158 to $268
Opening hours: Sunday to Thursday, 12pm to 9pm; Friday to Saturday, 12pm to 10pm
Vegetarian or vegan options available? Yes

The Butchers Club Burger, various locations across Hong Kong, thebutchers.club

HoHon Eatery — Gourmet burgers with charcoal potato buns

Craving something a little more gourmet? HoHon Eatery serves exquisite burgers featuring its signature charcoal potato bun. Apart from the Classic Beef and Buttermilk Fried Chicken Burgers, we’re huge fans of the Crispy Fish Burger with pickled apple, hawthorn berry, onion, lettuce, cheese and your dressing of choice (Lemongrass, Mayo or Hot BBQ). Juicy, tender and tangy, it never disappoints. And don’t miss out on the Cheesy Rigatoni with Scallion and Sweet Potato Fries, some of HoHon’s other best-reviewed dishes on the menu!

Price: Burgers are $108
Opening hours: 12pm to 4pm and 6pm to 9:30pm, closed on most Mondays and Tuesdays
Vegetarian or vegan options available? No
Sassy Tip: HoHon Eatery’s opening days and times tend to change, make sure you check its schedule on Instagram before heading over to avoid disappointment!

HoHon Eatery, Shop 3, 419M Queen’s Road West, Sai Wan, Sai Ying Pun, Hong Kong, 9852 1144, IG: @hohoneatery

Five Guys — Classic American burger joint offering shakes with unlimited flavours

Five Guys has been around for a hot minute now in Hong Kong, yet its locations still command queues upon queues — which tells you everything you need to know really. Expect hearty American-style burgers, generous portions of handcut fries (cooked in peanut oil) and signature shakes galore — our Editorial Coordinator sticks to basic mix-ins like Chocolate, Banana, Oreo and the new Coffee flavour, but maybe one day she’ll be brave enough to try a bit of Bacon in there too! Burgers start at a reasonable $65 — just make sure you don’t fill up on the bottomless peanuts while waiting for your order.

Price: Burgers range from $65 to $95
Opening hours: Most locations open at 11am or 12pm and close between 9pm to 10:30pm
Vegetarian or vegan options available? Veggie sandwiches are available
Sassy Tip: All extra burger toppings (like shake mix-ins) are free, so go crazy!

Five Guys, various locations across Hong Kong, www.fiveguys.com.hk

Shake Shack — Cult classic burger spot with several locations all over Hong Kong

Ever since landing in the 852 a few years ago, Shake Shack has become somewhat of an institution. Just as good as those found stateside, the burgers at this pick can be enjoyed at some of the best prices in the city (starting at $54 for a single ShackBurger). Whether you opt for a classic ShackBurger or the veggie ‘Shroom Burger, don’t leave without trying one of the delicious hand-spun shakes (from $42) or a Float for a touch of nostalgia.

Price: Burgers range from $54 to $89
Opening hours: Locations open between 9:30am to 11am and close between 9pm to 11pm
Vegetarian or vegan options available? Yes

Shake Shack, various locations across Hong Kong, www.shakeshack.com.hk

Editor’s Note: This post was originally published on 23 September 2016, and was most recently updated in April 2025 by Veena Raghunath. With thanks to Quenby Wong for her contribution.

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